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Best Restaurants for Local Ingredients in Lawrenceville

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5 restaurants available nearby

A photo of Butterjoint restaurant
4.6
Exceptional(2960)
Price: Moderate
• French American • Oakland
Booked 30 times today
Butterjoint is a comfy bar and restaurant located in North Oakland. Our welcoming and eclectic atmosphere is appropriate for almost any occasion - whether it be meeting a friend for a drink, celebrating an important event, or relaxing after work. Our menu is a mixture of familiar Pittsburgh foods (think pierogies, hamburgers, French fries) and French bistro classics (beef tartare, raclette, mussels), and seasonal classics that come and go throughout the year. We put care into our vegetarian dishes too, including making our own tempeh, falafel, and veggie patties from scratch. Menu items change frequently--usually every day--and reflect many long-standing relationships we have with farms and breweries in our region. In addition to reservations, we also have a thirty seat bar that is first come, first serve. We don’t know exactly how old the bar is, but it’s at least seventy years old (probably older) and very cozy. Our friendly bartenders are here to make something you like.
A photo of Casbah restaurant
4.8
Exceptional(5420)
Price: Expensive
• Mediterranean • Shadyside
Booked 42 times today
Casbah is a neighborhood restaurant and wine bar located in Pittsburgh’s East End. From the year-round garden patio to the dining room, from the cozy bar to the wine cellar, each visit can feel like a new and special experience.Casbah offers a broad menu focused on northern Mediterranean-inspired cuisine from Italy, Spain, France and Greece that emphasizes local ingredients. All meals start with warm, house made bread from Eleven’s kitchen. A cheese plate followed by appetizers, a bowl of fresh pasta, or a four-course meal are all possibilities for an evening at Casbah.Reservations are available up to 30 days in advance; we look forward to serving you!
A photo of Kaya restaurant
4.8
Exceptional(2712)
Price: Moderate
• Caribbean • Downtown
Booked 31 times today
Located in Pittsburgh’s Strip District, Kaya is a casual, island-inspired restaurant with colorful mosaics, tribal art and exposed brick walls that whisks customers away to exotic shores as they walk through the door. Kaya serves both traditional island dishes and American favorites with an island twist. Tropas (tropical tapas) sandwiches and entrees are all made with local ingredients and bold flavors. And with its classic preparations paired with exciting seasonal offerings, Kaya’s tropical cocktail list is like a vacation in a glass. Reservations are available up to 30 days in advance; we look forward to serving you!
A photo of One by Spork restaurant
5.0
Exceptional(1022)
Price: Very Expensive
• Contemporary American • East Liberty
Booked 3 times today
READ CAREFULLY AS WE ARE A NEW CONCEPT: One by Spork is a new, seasonally driven chef’s tasting menu experience. We embrace unity through our shared "house" philosophy, where our team works together to deliver an unforgettable dining adventure. Immerse yourself in a multi-course journey with expertly curated liquid pairings. Upon arrival, our team will assist in selecting the perfect pairing for you.Dinner begins promptly at 6 PM; doors open at 5:45 PM. Reservations required. $275 per person, excluding tax and gratuity (pairing included).Due to extensive use of allium, nightshades, and butter, we cannot accommodate these allergies, nor can we accommodate vegetarians, vegans, or gluten-free diets at this time. All allergies must be noted 7 days in advance to allow proper preparation.
A photo of Cafe Momentum - Pittsburgh restaurant
4.6
Exceptional(152)
Price: Expensive
• Contemporary American • Downtown
Booked 1 time today
Café Momentum is more than just a restaurant—it’s a nonprofit culinary training program transforming the lives of justice-impacted youth. Our locally sourced, chef-driven menu provides the backdrop for hands-on learning, where young people rotate through every aspect of the restaurant, from front-of-house service to kitchen prep, all under the guidance of award- winning Chef Robert "RC" Carter. Don't miss our signature smoked fried chicken, served with mashed potatoes, collard greens, a southern buttermilk biscuit, and black pepper gravy. Plus, we’re BYOB! Enjoy your favorite beverage with dinner for a $5 per person corkage fee.

See what locals rave about

From verified diners like you
From verified diners like you
  • Nicholle
    Pittsburgh / Western PA •17 reviews
    4.0
    Dined 2 days ago
    Nice meal before our event at City Winery. The tacos were delicious.
    More info
    KayaPrice: Moderate• Caribbean• Downtown
    4.8
  • OpenTable Diner
    Pittsburgh / Western PA •11 reviews
    5.0
    Dined 3 days ago
    What a magnificent dining experience!!! Every detail was fabulous. Chef is super friendly and laid back, nothing like the pretentious TV celebrity chefs. He uses advanced molecular techniques and pairs them with time tested artisanal methods like koji aging, freeze drying, and fermentation to achieve wildly delicious dishes that are works of art to the eye and palate! Tonight’s experience was cozy, comfortable, and exquisite. The beverage pairings were also spectacular. I’m excited to see how they continue to innovate and shine as a beacon of fine boutique tasting menu dining!!! Well worth the wait and will be sure to return! Bravissimo!
    More info
    One by SporkPrice: Very Expensive• Contemporary American• East Liberty
    5
  • Linda
    Pittsburgh / Western PA •2 reviews
    5.0
    Dined 3 days ago
    Love the concept of preparing individuals to move into the work force. Great menu and service was excellent. Beautiful modern space. BYOB
    More info
    Cafe Momentum - PittsburghPrice: Expensive• Contemporary American• Downtown
    4.6
  • Erin
    Pittsburgh / Western PA •2 reviews
    5.0
    Dined 3 days ago
    Wonderful service. Everyone was so happy. The server also gave a side salad instead of fries which I love.
    More info
    ButterjointPrice: Moderate• French American• Oakland
    4.6
  • Brook
    San Francisco Bay Area •4 reviews
    5.0
    Dined 4 days ago
    Casbah has retained its high standards over the years. We last ate here 10 years ago and before that 7 years prior to then. While it’s lost its middle eastern focus and is now more nouveau cuisine, it still is professional grade wait staff, excellently prepared foods and a slightly eclectic vibe. We will come back again soon!
    More info
    CasbahPrice: Expensive• Mediterranean• Shadyside
    4.8
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