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Best Restaurants for Local Ingredients in Kearny Mesa

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16 restaurants available nearby

A photo of ARLO San Diego restaurant
1. ARLO San Diego
4.3
Awesome(787)
Price: Moderate
• American • Mission Valley
Booked 10 times today
ARLO is an award-winning restaurant known for its scratch-made dishes, crafted from fresh local ingredients. Serving breakfast, weekend DJ brunch, and dinner, ARLO offers a fun and quirky environment. Highlights include a sweeping outdoor patio, swaying palm trees, and a giant outdoor fireplace. The experience is rounded out by an inventive cocktail program, an extensive wine list, and local craft beers on tap. Recently, ARLO won Best Hotel Restaurant and Best Restaurant for Big Groups in the San Diego Magazine Best of 2024 awards. Free parking is available.
A photo of RED O Taste of Mexico - La Jolla restaurant
2. RED O Taste of Mexico - La Jolla
4.5
Awesome(2728)
Price: Expensive
• Contemporary Mexican • La Jolla
Booked 26 times today
Dining at RED O is an experience like no other that offers a unique combination of Prime Steak and Seafood with Rick Bayless’ signature Mexican inspired influences. With sustainably sourced and local ingredients, RED O creates flavorful dishes true to the authentic flavors of Mexico. RED O’s team of friendly employees creates a welcoming atmosphere that parallels the luxury resort interior of the restaurant. RED O also features an impressive bar and lounge where you’ll find specialty cocktails, an extensive tequila list and an award winning wine list. The bar also offers Happy Hour from 3-6 p.m. daily and Late Night Happy Hour from 9-11pm Friday-Saturday.
A photo of Et Voilà! French Bistro - San Diego restaurant
3. Et Voilà! French Bistro - San Diego
4.8
Exceptional(2606)
Price: Moderate
• French • North Park
Booked 32 times today
Et Voilà! is a vibrant neighborhood bistro, located along the North Park corridor. Et Voilà! French Bistro showcases Chef Vincent Viale’s talents, mixing French classics with a modern accent. Find local and seasonal products building upon French recipes from various regions, such as Steak Frites, Coquilles St. Jacques, and soufflés. Explore the diverse regions of France through a curated wine list, and taste a variety of distinct local ingredients with our crafted cocktails. Et Voila! French Bistro is the destination for those looking for a vibrant dining experience, or even for those looking for a simple glass of wine and informal bite at the bar. No reservations accepted for happy hour Please be on time to your reservation. Note that your allocated time slot starts at the time of your reservation and NOT when your party is complete. (1.30 hours for 2, 1.45pm for 3/4 people) We likely will not be able to extend your time if you are running late . Thank you for
A photo of Theresa's Italian Steakhouse restaurant
4. Theresa's Italian Steakhouse
4.2
Awesome(105)
Price: Expensive
• Italian • Mission Valley
Booked 1 time today
Enjoy authentic Italian Steakhouse cuisine right in the heart of Mission Valley in central San Diego. Theresa’s Italian Steakhouse combines a dynamic atmosphere with traditional dishes. From housemade pasta dishes to prime cut steaks and fresh seafood, you will fall in love with our chef’s recipes, transporting you back to Italy. Take pleasure in every dish with perfectly paired selections from a carefully assembled wine collection.We believe in supporting local farmers and suppliers that produce fresh, sustainable and traceable ingredients. By working together, we can help protect the environment and ensure all animals are treated humanely through modern farming practices. We hope you'll enjoy these local ingredients and have an outstanding dining experience with us.
A photo of Callie Restaurant restaurant
5. Callie Restaurant
4.8
Exceptional(329)
Price: Very Expensive
• Mediterranean • Downtown
Booked 64 times today
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
A photo of Cellar Hand restaurant
6. Cellar Hand
4.6
Exceptional(128)
Price: Expensive
• Farm-to-table • Hillcrest
Booked 7 times today
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and weekend brunch!
A photo of CUCINA CAPRESE PIZZERIA & TRATTORIA restaurant
7. CUCINA CAPRESE PIZZERIA & TRATTORIA
4.8
Exceptional(115)
Price: Moderate
• Italian • Old Town
Booked 2 times today
From My Heart and Soul to Your Table...Chef Gigi Monaco, Born in Capri, Italy where his passion for cooking took root starting from Mamma Rosa & Papa Giovanni… Gigi was trained in Culinary School in Capri, Italy and has over 30 years experience—Let Gigi take you to his home with the finest Italian meal you have ever had!Cucina Caprese is a restaurant that uses traditional Italian culinary techniques including il Forno a Legna –old style wood-fired oven– cooking. We use seasonal, local and organic ingredients as well as meats, cheeses and extra virgin olive oil(EVOO) imported from Italy.Our dough is prepared the authentic way of old Napoli–made only with special ‘OO Flour’, yeast, and water (no sugar oil, or vinegar). Our pizza is then prepared the traditional Neapolitan way, il Forno a Legna, in a wood-fired pizza oven on the side made to order!
A photo of The Grill at The Lodge at Torrey Pines restaurant
8. The Grill at The Lodge at Torrey Pines
4.6
Exceptional(2390)
Price: Moderate
• American • La Jolla
Booked 65 times today
The Grill at The Lodge at Torrey Pines is a restaurant that offers an exclusive view of the iconic Torrey Pines Golf Course. Guests can enjoy wood-fired dishes, craft beer choices, and an expanded patio. The restaurant is known for its decadent Drugstore Hamburger, but it also offers a variety of other dishes, including salads, seafood, and steaks. The Grill is committed to using local ingredients and sound craftsmanship. The restaurant's ambiance is welcoming and thoughtful, and the team is dedicated to providing a memorable experience for guests.
A photo of Little Frenchie restaurant
9. Little Frenchie
4.7
Exceptional(1489)
Price: Moderate
• French • Coronado
Booked 31 times today
Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes. Enjoy our rotating menu of Provencal classics, our immense selection of unique cheeses imported from France and our extensive wine collection from both France and California. We take pride in the imported and local ingredients we use; our produce is sourced from regional farmers, and our seafood from local area fisherman.
A photo of Beeside Balcony La Jolla restaurant
10. Beeside Balcony La Jolla
4.4
Awesome(181)
Price: Expensive
• Contemporary European • La Jolla
Booked 14 times today
Beeside Balcony is a hidden gem in La Jolla Village, CA with a relaxed seaside chic décor where guests enjoy global mediterranean cuisine and ocean views from interior and the balcony. A third generation chef of Spanish and Italian descent, and hailing form Paris, France, Christophe's restaurant career began at 17 in the kitchen of his father's restaurant in Pasadena when they first emigrated to the USA. Upon returning to southern California in 2011, Christophe spent 8 years as the managing partner of Eddie V's Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service. The laid back coastal vibe of La Jolla, combined with the attention to detail from Christophe's fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his global mediterranean menu. Ask About our Speakeasy!

See what locals rave about

From verified diners like you
From verified diners like you
  • Erin
    San Diego •1 review
    5.0
    Dined today
    Splurged on a holiday Monday and once again Et Voila did not disappoint!! I love how the menu changes and the recommendations from wait staff were perfect. Started with the French bread and butter (I can live on this alone). Took the waiters recommendation and tried the beef bourguignon, which was perfectly paired with the French gamay (beaujolais). Loved the wine so much I purchased a bottle to take home and impress my next houseguest Highly recommend for any occasion , or like me , a Monday !
    More info
    Et Voilà! French Bistro - San DiegoPrice: Moderate• French• North Park
    •
    4.8
  • John
    San Diego •6 reviews
    5.0
    Dined 2 days ago
    Everything was amazing. Omar and Chris had super friendly vibes the whole entire staff were amazing had a warm and inviting feeling some of the most amazing food thanks to the chef omar 🙌🏼 me and my wife will be back thank you Red O for making it a memorable night.
    More info
    RED O Taste of Mexico - La JollaPrice: Expensive• Contemporary Mexican• La Jolla
    •
    4.5
  • IngoVIP
    San Francisco Bay Area •4 reviews
    5.0
    Dined 3 days ago
    Was a really nice place to catch a random Saturday brunch….aesthetic was nice and you could see the pool from our seating area. We liked the cocktails and my short rib hash was delicious.
    More info
    ARLO San DiegoPrice: Moderate• American• Mission Valley
    •
    4.3
  • Lawrence
    San Diego •14 reviews
    5.0
    Dined 3 days ago
    Another great celebration meal at Theresa’s! Delicious food, warm ambiance and friendly service !
    More info
    Theresa's Italian SteakhousePrice: Expensive• Italian• Mission Valley
    •
    4.2
  • Vic
    San Diego •56 reviews
    5.0
    Dined 4 days ago
    This is a 5 star experience! Our party of four tried four different cocktails, 12 different dishes and three desserts. Impossible to pick a favorite and impossible to select anything that was not exceptional. Additionally, the chef and team were super sensitive to serving any dishes that would be an allergy issue. So the food was glorious, the chef and team brilliant…yet the staff is what elevated the experience. From our two servers, their assistant, the sommelier and the front of house - one word - Brilliant. Best meal of the year winner
    More info
    Callie RestaurantPrice: Very Expensive• Mediterranean• Downtown
    •
    4.8

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