Best Restaurants for Local Ingredients in Huixquilucan

The often-recommended octopus ceviche was excellent. We had jamon iberico here for our first time, and that was wonderful as well. Our mains, which included Wagyu lengua, artichoke w/ bagna cauda sauce, and lobster pasta, were all hits, though it was tough to follow up the starters we had. I also really liked the two desserts we had: one was a chocolate tart with miso ice cream, and the other was made with phyllo, pistachio, and had goat cheese with olive oil on top. Service was attentive throughout the night, and the staff was very accommodating of all our needs.

Great experience and incredible suggestions of pairing for the night. A must return in following weeks.

My husband and I spent a month in Mexico City eating in a different restaurant from the Michelin Guide each evening. Migrante was by far the best. The atmosphere is lovely, the waitstaff is excellent and the food is inventive, beautifully presented, reasonably priced, and delicious.

Good food and great service. It needs more wine options

This small and cozy restaurant is an absolute must-visit if you’re a fan of authentic Greek cuisine. From the moment you step in, the inviting atmosphere effortlessly transports you to the heart of the Mediterranean, making it a true hidden gem. The highlight of my visit was undoubtedly the moussaka—a fantastic dish that delivers both flavor and authenticity. Another standout was the “Chips de calabaza & berenjena”—a delightful appetizer. The service was impeccable, with friendly and attentive staff who went out of their way to make the experience memorable. If you’re looking to indulge in flavorful and authentic Greek cuisine, this restaurant is the place to go. Be sure to order the moussaka—you won’t regret it!