Best Restaurants for Local Ingredients in Green Lake

I wanted a quality high-end dining experience and I got it. Nell’s has been around for a very long time. The restaurant is intimate without being cramped. Conversation is easy because it’s not noisy. We had quality service and the food is very good. I gave Nell’s 4 stars for value but that might be more indicative of Seattle in general than Nell’s. Compared to dining most anywhere in the world, Seattle is expensive and Nell’s seemed pricey for the portions served. But overall it’s a satisfying experience.

The food here exceeded our expectations, everything was really, really good. We had ahi crudo, carrots, polenta fries, and focaccia to start, and then 3 pastas and the scallops. Everything was delicious, well presented and excellent presentation. The waiter was lovely and very informative. And the prices while a bit high were worth it.

We loved everything we ate. The sake recommended to us was excellent. I would definitely go back. I love the chef’s cooking and that they try to get sustainable fish. 

The food and service were fantastic. We were celebrating a birthday and our server was the best. She was friendly, knowledgeable and made great recommendations.

We love Harvest Beat! Incredibly creative and tasty vegan dishes that are made with gratitude for the land and farmers who produce the ingredients. Everything is completely natural and again, tastes so good. Both the wine and non-alcoholic pairings match perfectly with each course.