Best Restaurants for Local Ingredients in Ensenada
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5 restaurants available nearby
Booked 5 times today
Booked 1 time today
Booked 1 time today
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From verified diners like you
From verified diners like you
- AAlfonso1 review5.0Dined 7 days agoConchas de Piedra are amazing in every aspect of what they do there. Your waiters are patient and informative on each dish. The views the restaurant is stunning. The restaurant is very open as well so the noise level isn’t bad at all. The wine choices are great and pair very well with most dishes. The only small dislike I had is with on dish on the tasting menu which in no way was bad simply was a bit lack luster and underwhelming. Other than that tho the rest of the food is near perfect in terms of taste,freshness, and quality. (If you don’t enjoy oysters or clams or most seafood in general this place is not for you) I 100% recommend you people try this place.More infoConchas de PiedraPrice: Very Expensive• Oyster Bar• Ensenada•4.6
- JJorgeBaja California •13 reviews5.0Dined on Mar 2, 2025Great surprise about the brunch it was delicious!!More infoElenaPrice: Very Expensive• International• Valle de Guadalupe•4.7
- EElnopalitoSan Diego •2 reviews5.0Dined on Feb 27, 2025We had a wonderful intimate dinner at primitivo. Will returnMore infoPrimitivoPrice: Very Expensive• Farm-to-table• Valle de Guadalupe•4.6
- AalejandroSan Diego •1 review5.0Dined on Feb 15, 2025The service is amazing… the staff is very attentive which was highly appreciated. The breakfast buffet was delicious. The hotel opened less than a year ago and the villas look beautiful.More infoAldea RestaurantPrice: Very Expensive• Regional Mexican (Baja Med)• Ensenada•4.2
- SStephenVIPSan Francisco Bay Area •4 reviews5.0Dined on Feb 15, 2025We had an absolutely fantastic experience. Robert masterfully made 19 courses directly in front of us. The ingredients are hyper local with all of the vegetables coming from the nearby garden. He walked us gracefully through classic Omakase and then transitioned to incredible creative local variations featuring ingredients like chiles. The quail yakatori in mole colorado was sublime. The pairings were all excellent and featured obscure and exotic small production from Valle de Guadalupe. It was an epic and unforgettable meal.More infoEnsō OmakasePrice: Very Expensive• Sushi• Valle de Guadalupe•5