Best Restaurants for Local Ingredients in Battery Park City
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
30 restaurants available nearby
Booked 53 times today
Booked 62 times today
Booked 6 times today
Booked 10 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RRaquelVIPSan Diego •7 reviews5.0Dined 3 days agoThe food was very good. Delicious PEI Pink moon oysters and other great selections. Hamachi crudo was great and I love the idea of local fresh ingredients. I’m glad we came- the halibut was a little too hard on the outside for me but the inside was nicely cooked. Brussels and potato purée were simply delicious. The brûlée cheesecake and cappuccino to finish helped power the 20 block walk home! It’s up there with the best of the restaurants I’ve been to. Prices were a little high but that’s what you expect in NYC.More infoCraftPrice: Very Expensive• American• Gramercy Park•4.7
- RRaymondVIPSan Antonio •30 reviews5.0Dined 3 days agoThe holiday menu was simply delicious! The service was phenomenal. I appreciated that the chef made changes to the menu to accommodate someone in our party with shellfish allergies.More infoKochiPrice: Very Expensive• Korean• Hell's Kitchen•4.8
- RRitaVIPNew York City •11 reviews5.0Dined 4 days agoIt was a wonderful Christmas dinner! Food was excellent and the whole service crew was very friendly and attentive. Special thanks to Jasmine who has been phenomenal! We learned about the Christmas cabin from her the last time we were at the restaurant!More infoLindensPrice: Expensive• American• SoHo•4.5
- LLewisNew York City •1 review5.0Dined on Dec 19, 2024Such great service and authentic tasting food! Will definitely be back.More infoArgo TribecaPrice: Expensive• Greek• TriBeCa•4.4
- OTOpenTable DinerVIPPhiladelphia County •6 reviews5.0Dined on Oct 9, 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.More infoTiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa•4.6