Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Los Angeles

Best Restaurants for Local Ingredients in Baldwin Hills

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

19 restaurants available nearby

A photo of Fia restaurant
4.5
Awesome(2517)
Price: Very Expensive
• Italian • Santa Monica
Booked 33 times today
Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list. Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries. Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)We do not allow dogs (excepting certified service animals)We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
A photo of Farmshop LA restaurant
4.8
Exceptional(569)
Price: Expensive
• Californian • Brentwood
Booked 40 times today
In 2010, chef Jeff Cerciello opened Farmshop in a space that denotes rustic elegance. Located in the beautiful Brentwood Country Mart, bordering Santa Monica, the restaurant has become a dining destination featuring the very best local ingredients, simply prepared, served in casual fine dining style.
A photo of Kiitsu restaurant
4.6
Exceptional(141)
Price: Very Expensive
• Japanese • Brentwood
Booked 1 time today
Step inside the warm glow of Imari's hand-made oak interior and feel transported by an ever-evolving menu under the culinary direction of world-renowned Chef Derek Wilcox of 3-Michelin-starred Kikunoi (Kyoto) and Shoji (NYC). Here you can discover Washoku — a celebration of Japanese culture through traditional dishes, in harmony with the seasons, and local ingredients. With gracious hospitality and presented on shareable plates, Imari stays true to culture by sourcing the finest and freshest ingredients available.
A photo of Socalo restaurant
4.7
Exceptional(866)
Price: Moderate
• Mexican • Santa Monica
SOCALO is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. Located within the Gateway Hotel, SOCALO offers seasonal and organic SoCal Mexican fare with cocktails, Mexican wines and craft beers. SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
A photo of Koi - Los Angeles restaurant
4.7
Exceptional(1664)
Price: Very Expensive
• Japanese • West Hollywood
Booked 22 times today
Koi Los Angeles is a sophisticated blend of feng shui and modern elegance. Illuminated by candlelight, the natural and intricate details of the Zen inspired earth-toned colors, sleek design, fireplaces and waterscapes all create the perfect setting.Koi's contemporary Japanese cuisine utilizes local and International ingredients. Among Koi's popular signature shared plates are Koi Crispy Rice topped with your choice of Spicy Tuna; Yellowtail Tartare Truffle Avocado, Filet Mignon; Hamachi Fusion with Soy Yuzu and Truffle essence. Signature entrees include Miso Bronzed Black Cod with Seasonal Vegetables; Peppercorn Filet Mignon "Toban-Yaki" with Shishito Potato Mash; and Grilled Chilean Sea Bass with a Habanero Truffle Sauce. In addition to our signature rolls, Koi's sushi chefs present traditional topmost grades of seafood, including daily selections which are often celebrated by the modern and adventurous palate.
A photo of Ardor restaurant
4.6
Exceptional(756)
Price: Very Expensive
• American • West Hollywood
Booked 15 times today
The West Hollywood EDITION’s signature restaurant, Ardor, is a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Our menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey. Live DJ on Friday and Saturday nights.Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15 minute grace period.An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff
A photo of The Mulholland restaurant
4.7
Exceptional(248)
Price: Expensive
• Contemporary American • Calabasas
Booked 6 times today
The Mulholland. A new neighborhood restaurant at the end of its famed namesake Drive. We are local family-owned and rooted in two generations of hospitality expertise. At The Mulholland, we're all about taking a thoughtful approach to New American cuisine in an environment created for memorable experiences around every plate and glass. Our creative menu crafted by Culinary Director Chef Chris Flint (Eleven Madison Park, NoMad) and Chef de Cuisine Michele Carter (Barbara Lynch Collective) infuses energy into crave-worthy dishes that are artfully crafted with seasonal, local and organic ingredients. With a beverage program to match this ethos, our cocktails are playful spins on the classics and our vibrant wine list is largely organic and off the beaten path. We believe in cultivating community by providing a gathering spot where friends and families can share delicious food and drinks in our dining room and al fresco on the fireplace patio. Call again!
A photo of The Belvedere at The Peninsula Beverly Hills restaurant
4.8
Exceptional(1280)
Price: Very Expensive
• Contemporary European • Beverly Hills
Booked 7 times today
An experience at The Belvedere is a feast for the senses. Our elegant European Brasserie offers a blend of art and cuisine in a classic French country aesthetic steeped in Southern California luxury. Here, diners are immersed in a creative experience surrounded by magnificent artwork while relishing the artistically plated cuisine. Michelin starred, Executive Chef Ralf Schlegel incorporates a broad range of European influences into his creative dishes. In addition to serving breakfast, lunch and dinner, The Belvedere offers a vibrant Naturally Peninsula 5 course Plant Based Menu prepared with hyper local ingredients. Hotel guests and Beverly Hills’ residents alike enjoy weekend revelry with the Bells & Bubbles Free flow Champagne Brunch.
A photo of Orto Santa Monica restaurant
4.8
Exceptional(1097)
Price: Expensive
• Italian • Santa Monica
Booked 6 times today
Growing up in Italy, my family cooked at home and had the most extraordinary experiences with ingredients grown in our backyard, paired with the wines my chef/restaurateur stepfather would bring back from regions throughout Italy. I fell in love with food as a child watching my stepfather, once nominated a top chef in Italy, work in restaurant kitchens and floors. Moving to California in 1991 and subsequently to Santa Monica and experiencing the Farmers Market inspired me to start Orto - Italian for “vegetable garden” - where I meld local ingredients and organic herbs grown here at the restaurant to create traditional Italian recipes. At our bar you’ll find a cocktail list created from fresh herbs and premium spirits, and our wine list focuses on sustainable and organic producers. Andrea InioHappy Hour Monday-Thursday 5-7pmValidated parking is available for $7 for 3 hours at 501 Santa Monica Blvd (enter on 5th street, behind the Citibank)
A photo of Rockpool California restaurant
4.8
Exceptional(18)
Price: Very Expensive
• Sushi • Beverly Hills
LA’s PREMIER SUSHI SPOT FEATURING LOCALLY CAUGHT FISH.Rockpool California is a slice of Californian freshness right in your neighborhood. Led by Chef Yasu, an Osaka native and sushi aficionado, we're dedicated to delivering genuine taste experiences. Our commitment? Sourcing our seafood directly from local fishermen. Each dish is a celebration of simplicity, allowing the natural flavors of our local fresh ingredients to shine. Yasu's dream? To offer Angelenos delicious and sustainable cuisine by showcasing the freshest locally caught fish.

See what locals rave about

From verified diners like you
From verified diners like you
  • MikeVIP
    Los Angeles •13 reviews
    5.0
    Dined 1 day ago
    Food is amazing. We had the sea bass and some incredible sushi rolls. Cocktails were also delicious. The only negative is the booths are not great for your back as they offer no lumbar support at all. Everything else was fantastic.
    More info
    Koi - Los AngelesPrice: Very Expensive• Japanese• West Hollywood
    4.7
  • Anne
    Sacramento / Sacramento Valley •1 review
    5.0
    Dined 1 day ago
    Excellent food and service was very attentive. I had an early dinner around 5:30 so it wasn’t crowded at all—so quiet and service was great. The special was chicken pozole and it did not disappoint. Followed by the The Gobernador tacos, then a guava empanada for dessert. The tacos had such great flavor along with the jicama slaw—perfect addition. Go to Socalo, you won’t regret it.
    More info
    SocaloPrice: Moderate• Mexican• Santa Monica
    4.7
  • Linda
    Los Angeles •2 reviews
    5.0
    Dined 2 days ago
    We have been here before and the food is always excellent. This was the first time we were at happy hour and we enjoyed the bargain. This is our go-to restaurant whenever we are in that “let’s go out tonight “ mood
    More info
    KiitsuPrice: Very Expensive• Japanese• Brentwood
    4.6
  • StanleyVIP
    Los Angeles •4 reviews
    4.0
    Dined 3 days ago
    First time at this restaurant in the Brentwood market. The food was quite good, the service friendly if a bit slow, the ambience OK. The noise level was tolerable, mostly… The prices are unreasonable for what is offered, however; $200 for a couple, one glass of wine each, shared appetizer, one course each, plus shared desert. Had we chosen more expensive items from the menu, it could have been much higher.
    More info
    Farmshop LAPrice: Expensive• Californian• Brentwood
    4.8
  • LindaVIP
    Los Angeles •7 reviews
    5.0
    Dined on Dec 15, 2024
    Always 5 stars! Food is lovely , service is stellar and environment is so welcoming!
    More info
    FiaPrice: Very Expensive• Italian• Santa Monica
    4.5
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo