Best Restaurants for Handcrafted Cocktails in Saratoga

If you’re looking for a dining experience that hits all the right notes—exceptional food, impeccable service, and a touch of indulgence—LB Steak in San Jose’s Santana Row is the place to go. This modern American steakhouse nails it every time, from the perfectly cooked steaks to the decadent sides and fresh seafood dishes. Let’s start with the bone-in ribeye. This steak is so juicy and tender it feels like it cuts itself. Every bite is rich, flavorful, and cooked exactly as ordered. And then there’s the filet mignon, a masterpiece in its own right. Each bite of this melt-in-your-mouth steak makes you stop mid-conversation just to savor the moment. I’m convinced these steaks have ruined me for any other restaurant. Before the main event, we started with the tuna tartare—a refreshing, vibrant dish layered with avocado mousseline, pear gochujang, and crisp apples. It’s the kind of appetizer that makes you want to order two because it’s too good to share. Now let’s talk about the lobster mac and cheese, which deserves its own standing ovation. Creamy, cheesy, and generously loaded with succulent lobster, this dish is pure decadence. Honestly, it’s worth the trip to LB Steak for this side alone. Pair it with your steak, and you’ll wonder why every meal doesn’t include lobster mac. And I can’t forget the service—absolute perfection. The staff was attentive without hovering, knew the menu inside and out, and made sure every detail of the evening was flawless. It’s rare to find a place that balances top-tier food with such genuine hospitality. LB Steak is more than just a meal; it’s an experience. Whether you’re celebrating a special occasion or just treating yourself, this spot delivers every single time. Trust me—go hungry and leave happy. You’ll be planning your next visit before you’ve even finished dessert.

We had a moms night out for my sons class and this was the perfect place to all get together share some apps and have some drinks. Definitely would come back!

I took my husband to Rolatini Ristorante for his birthday dinner. We had never been there before — totally new experience. The service was superb from the person at the front who greeted us as we walked in to the people bussing our table and keeping our water glasses full. And, the pasta was to die for — beautifully al dente and the sauces were wonderful, as well. We had a salad to go with our entrees — it was a wonderful winter salad with bitter greens and was large enough to split between the two of us. We also had desserts — something I never ever do, but I was ready sweet & the bitter of the afogato — it was perfect! Obviously, we will be back soon.

Good experience again with good authentic food and nice drinks too.

My only complaint is the full corn in the cob and peppers in my wedge salad. I mean why?! Our table assistant was incredible, he was on top of it with water and clearing plates.