Best Restaurants with a Fireplace in West Islip

My friend and I meet here twice a year to celebrate our birthdays as it's equidistant from our homes west and east of there. The clam chowder with mushrooms was delicious, as was the Parisian salad - both of which I ordered. My friend ordered the vegetable soup terrine and a hamburger with fries. The only complaint was the burger was not medium rare as she had ordered it, but medium. She only ate 1/2 of it. The french fries here are out of this world delicious. We only enjoyed coffee as our dessert, which was very good. Service was excellent, just enough attention paid to us, and food arrived quickly.

First visit to Brasserie, and will be first of many. Hands down best French on LI. Went as a party of 5, and all meals were exceptional! Appetizers: Seared foie gras is the real deal and generously portioned. Baked camembert generated oohs and aahs. Mains: Filet mignon--fine cut and perfectly grilled. Cassoulet--excellent confit and perfect ratio of beans/meat. Duck Magret: tender and delicious--what you hope for in a LI duck. Bass Filet--melts in your mouth. Chicken cordon bleu: lightly breaded and fried and perfectly executed. All dishes well-presented. Table visit from chef-owner Aless is a special touch that shows class and caring! Our server Michael was a real pro! All in all an excellent experience and can't stop raving about it. Opened last year, Aless and Justin are for real! Can't wait to go back!

First time dining at Primi, everything was top notch. Service was perfectly attentive but not in your face, everyone was so pleasant and welcoming. The food and drinks were fantastic. They even brought a desert with a candle for my husbands birthday, which even tho I have noted on open table before at other restaurants, it has never been acknowledged. Primi is definitely a step above the rest.

We had a 6:30 reservation and from the time we sat down to the time we left it was a great experience! We started with the calamari appetizer which was fried perfectly and the addition of cherry pepper “chips” (sliced cherry peppers lightly dredged in the calamari coating, and then fried) was a nice pop of heat. It added another layer of flavor that was unexpected, but very welcome. My wife got the Steak Frittes. The steak was cooked perfectly and fries had great flavor. I got the whole branzino and was not disappointed! The fish was cooked perfectly and the taste was phenomenal! We will definitely be returning!

We got cocktails from the bar prior to sitting which were delicious. We had the calamari/shrimp etc app which was great. I got the steak, which was delicious and my husband got the pork. The pork was not our favorite as it was a little tough/dry. We finished it off with a pumpkin cheesecake which was also very good. I also love that I can get a glass of Sancerre which you don’t often see.