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Best Restaurants with a Fireplace in Midway

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9 restaurants available nearby

A photo of Simon's Restaurant at Homestead Resort restaurant
1. Simon's Restaurant at Homestead Resort
4.7
Exceptional(66)
Price: Expensive
• American • Midway
Booked 4 times today
When Simon Schneitter founded The Homestead in 1886, he established a tradition of warm hospitality and friendly service. We are proud to carry on that tradition which is reflected in a staple for guests dining in Midway Utah. All meals are prepared with fresh, local ingredients by Simon’s executive staff and team.Simon’s restaurant is located just off the lobby at Homestead Resort and is rich in mountain-style ambiance.Breakfast, Dinner, Sunday Brunch, Kids Menu
A photo of Buona Vita restaurant
2. Buona Vita
4.4
Awesome(1359)
Price: Moderate
• Italian • Park City
Booked 34 times today
Family owned italian restuarant featuring authentic pastas, pizzas, raviolis, insalata and desserts.
A photo of Goldener Hirsch restaurant
3. Goldener Hirsch
4.6
Exceptional(1109)
Price: Very Expensive
• Contemporary American • Park City
Booked 22 times today
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are reopening for winter season on December 15, 2024. Join us for Breakfast, Lunch, Après, and Dinner and experience Executive Chef Senthil's exciting new winter menus.We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
A photo of Courchevel Bistro restaurant
4. Courchevel Bistro
4.6
Exceptional(857)
Price: Very Expensive
• French • Park City
Booked 16 times today
Talisker Club is proud to bring you Courchevel Bistro. Named after Park City’s sister city in the French Alps and housed in a historic building on Main Street, Courchevel serves artful French-European cuisine crafted with inventive flair and only the freshest seasonal ingredients from local purveyors.Executive Chef Clement Gelas has brought the flavors of his home country of France to the heart of Park City. "Sharing the culinary influences from my home country of France and the Rhône Valley in a fresh and inventive manner is one of my greatest passions."Diners are raving, and so is CNN Travel, which named Courchevel one of the 20 "world's best new restaurants for 2020."Courchevel Bistro - a storied setting on America's most famous mountain street.Public Welcome!
A photo of Chimayo restaurant
5. Chimayo
4.6
Exceptional(3330)
Price: Expensive
• Southwest • Park City
Booked 44 times today
LOCATED IN PARK CITY, UTAHOur online booking platform searches ALL available inventory. If your preferred dining time is not available, please call us to be added to our waitlist.SAFE DINING: Our team is committed to operating at the highest level of standards to create a safe & enjoyable dining experience for you. Due to limited seating availability, we ask guests to please be respectful of dining times. SPECIAL EVENTS & PRIVATE DINING: Groups larger than 12 guests & those requiring private dining, please contact our sales team for more information at events@bwrgpc.com.
A photo of Apex at Montage Deer Valley restaurant
6. Apex at Montage Deer Valley
4.5
Awesome(505)
Price: Very Expensive
• American • Park City
Booked 12 times today
Apex, Montage Deer Valley’s signature restaurant, is a celebration of classic continental cuisine in an unforgettable mountain setting, offering guests a relaxed yet refined dining experience. The menu at our Park City restaurant is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style.
A photo of Park City Roadhouse restaurant
7. Park City Roadhouse
4.2
Awesome(407)
Price: Moderate
• Pub • Park City
Booked 15 times today
Park City Roadhouse Grill, located at the Gateway to Park City, serves up a variety of locally-sourced dishes for breakfast, lunch, and dinner, served with cocktails that are hand-crafted with local fresh ingredients and a great selection of local beers. With breathtaking views of the Wasatch Mountains, free on-site parking and a cozy fireplace, it is the perfect place to cozy up for a drink or a bite. Our menu includes gluten-free, vegetarian, and vegan options. Sit back and enjoy one of the favorite eating establishments of Park City locals and out of town guests.If you are looking to book a table with more than nine guests, please contact the restaurant directly and our manager will help accommodate.
A photo of 501 on Main restaurant
8. 501 on Main
4.0
Excellent(298)
Price: Moderate
• American • Park City
Booked 1 time today
Nestled in the Heart of Park City's Historic District, 501 On Main captures the sights, the liveliness and the robust flavor of the Park City Experience. With seasonal menu selections, fresh, local produce and a collection of classic entrees, 501 On Main redefines American Regional cuisine. The menu ranges from savory seasonal starters and locally produced vegetables, to the light pairing of an entrée soup and salad. 501's kitchen crafts and prepares each entree to a tasteful and distinctive presentation. Enjoy Simple preparations in a casual environment and Stylish Dining from Starters to Entrees in one of the most distinctive Dining Rooms on Main Street. Menu items include vegan, vegetarian, and gluten free preparations from appetizer to entrée to dessert. Complimenting the culinary choices, 501 offers the largest selection of organic, sulfite-free and sustainable wines in the state.
A photo of The Lakehouse at Deer Creek restaurant
9. The Lakehouse at Deer Creek
4.7
Exceptional(661)
Price: Expensive
• American • Heber City
Booked 11 times today
Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.

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