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Best Sunday Lunch Restaurants in Chippendale

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45 restaurants available nearby

A photo of Gavroche Chippendale restaurant
4.4
Awesome(291)
Price: Expensive
• French • Chippendale
Booked 9 times today
Gavroche Chippendale is your little corner of Paris in the heart of Sydney. It brings not only classic French cuisine to Sydney, but also an accoutrement from the culinary epicentre of the country – like an imposing oakwood entrance from Lyon’s venerable Brasserie Georges, brass-railed banquette seating, oversized carved wooden bar and hand-painted tiled walls for an authentic Parisian experience. Taste your way through our classic Parisian menu by French-born Chef Batiste Gouraud and his team, from escargots de bourgogne, steak frites and canard confit to the classic crème brûlée. With an array of classic dishes that capture the Parisian spirit, and a wine list with a mix of hand-selected French and Australian wines, you’ve got the buzz of Paris in the heart of Sydney!Located inside the heritage-listed historic Old Rum Store located on the bustling Kensington Street in Chippendale. In close proximity to Sydney's Central Station and University of Technology.
A photo of Cartel restaurant
4.6
Exceptional(4)
Price: Moderate
• South American • Chippendale
Booked 5 times today
Begin your journey through Latin America, one dish at a time.Latin American cuisine is immensely varied, with a dish for every climate and occasion. With dishes inspired by Latin America’s rich cultural history, each plate brings with it a unique set of flavours. From Peruvian ceviche to Argentinian sirloin and, of course, tapas and tacos.Cartel is the perfect place to enjoy a night out with friends over delicious food and Latin American themed cocktails.
A photo of Viet restaurant
3.7
Very Good(22)
Price: Moderate
• Asian • Chippendale
Booked 1 time today
Discover Viet on the Mekong, our Southeast Asian restaurant in Chippendale. Embark on a culinary journey along the Mekong River, exploring the best of contemporary Asian cuisine. With an emphasis on fresh ingredients, robust broths, and aromatic spices, we explore the vibrant flavours of modern Asian fusion.
A photo of Teddy restaurant
4.6
Exceptional(41)
Price: Expensive
• Modern Australian • Potts Point
Booked 12 times today
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind. Double Daily Happy Hour is from 4pm-6pm, 7 days a week (and it's well worth sneaking out of work early for!)The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite peope. Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.
A photo of Next Door Double Bay restaurant
4.6
Exceptional(108)
Price: Expensive
• Australian • Double Bay
Booked 30 times today
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
A photo of Margaret restaurant
4.7
Exceptional(634)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 44 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Chez Crix restaurant
4.8
Exceptional(20)
Price: Expensive
• French • Surry Hills
Booked 5 times today
Chez Crix is the organic evolution of the much loved public bar The Cricketers Arms which has been described as the 'loosest brumby in the Sydney pub scene' . A small french(ish) bistro in the penthouse delivering delicious food with intent and very energetic wines, in the absolute comfort of a pub.
A photo of BORN by Tapavino - Barangaroo restaurant
4.4
Awesome(1303)
Price: Moderate
• Spanish • Barangaroo
Booked 20 times today
BóRN is the 3rd venue in the Tapavino stable and takes its cue from the tapas bars & restaurants in & around El Born, Barcelona. Located on the waterfront in Barangaroo, We take inspiration from the Spanish classics but with a modern twist.
A photo of The Waratah restaurant
4.6
Exceptional(95)
Price: Expensive
• Australian • Darlinghurst
Booked 15 times today
The Waratah is a neighbourhood friendly bar, located in the heart of Darlinghurst. Our ground floor features a friendly and easy-going public bar designed for walk-ins only. Upstairs is open for bookings, with a vibrant terrace bar complete with a stunning sun-draped rooftop and wrap-around veranda.Our focus is on cocktails and great food. The Waratah is our love letter to all that makes Australia unique: small & independent producers, local growers, native produce and a diverse and singular landscape.Welcome to The Waratah, let’s explore Australia together.
A photo of Bartiga restaurant
4.4
Awesome(62)
Price: Expensive
• Australian • Double Bay
Booked 17 times today
Bartiga is a modern Australian restaurant/ and wine bar on a leafy corner in the centre of Double Bay. With comfortable booth seating inside and a sunny outdoor terrace it's the perfect spot for a long lunch or cosy dinner.Our menu is inspired by modern Australian cuisine with a contemporary Asian influence, and our dishes are designed to be shared.

See what locals rave about

From verified diners like you
From verified diners like you
  • William
    London •1 review
    5.0
    Dined 1 day ago
    Casual and finessed ... great service ... will be back for sure
    More info
    TeddyPrice: Expensive• Modern Australian• Potts Point
    4.6
  • Chi Wai
    Sydney •1 review
    5.0
    Dined 3 days ago
    Nice place to chat with friends. The vibe is good too.
    More info
    VietPrice: Moderate• Asian• Chippendale
    3.7
  • Adrienne
    Sydney •1 review
    5.0
    Dined 6 days ago
    A wonderful experience! The restaurant was charming and cosy with extra pillows to guarantee your comfort. The food (all of the food! We are a party of 8 and we tried almost everything) was delicious, flavourful without too much spice. The portions were generous, both entrees as well as mains. The food menu is small but carefully constructed to allow something for everyone. Definitely order the pineapple side dish! It's not everyday that you get to enjoy a ritualistic carving of fruit at your table ;D The drinks menu is extensive, colourful, and fascinating. As are the drinks. However the best part of our dining experience was the staff. Warm and welcoming right from the start. They took exquisite care of our every need. They delivered on every request with a smile. Nothing was too much for them. Thank you Cartel for a lovely day and we hope to see you again soon.
    More info
    CartelPrice: Moderate• South American• Chippendale
    4.6
  • Raffi
    Sydney •2 reviews
    5.0
    Dined 7 days ago
    We had an excellent meal at Gavroche- cocktails started the evening, and after choosing our meal (fois gras and scallops to start followed by steak frites and Rossini Tornedo) Matthieu our sommelier helped us choose a lovely bottle of Bordeaux red. The food and wine was excellent and the dessert (and dessert wine) was an excellent end to the meal, which we capped off with a glass of cognac. One of the highlights was the ambience and of the place and the very attentive service (so French). I would highly recommend Gavroche!!
    More info
    Gavroche ChippendalePrice: Expensive• French• Chippendale
    4.4
  • Rodvip
    Melbourne •18 reviews
    5.0
    Dined 7 days ago
    Thank you, wonderful as always. New veal today, first day. First class!
    More info
    Next Door Double BayPrice: Expensive• Australian• Double Bay
    4.6
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