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Best Sunday Lunch Restaurants in Limehouse

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340 restaurants available nearby

A photo of Bread Street Kitchen & Bar - Limehouse restaurant
1. Bread Street Kitchen & Bar - Limehouse
4.0
Excellent(140)
Price: Moderate
• Unspecified • Limehouse
Booked 16 times today
Following a full refurbishment, The Narrow reopened as Bread Street Kitchen & Bar - Limehouse, an all-day dining restaurant in a stunning Grade II-listed riverside restaurant. Bread Street Kitchen & Bar - Limehouse showcases the very best of Gordon's world famous dishes; from his iconic Beef Wellington experience to his signature Fish & Chips. With the globally inspired menu and seasonal Bread Street classics, there is something for everyone. Renowned for its electric atmosphere, the restaurant bar is a destination in its own right. Whether you are after an after-work tipple or a family Sunday, take a seat and enjoy a wide range of cocktails, world-class wine, and delicious bar snacks. Join us and be one of the first to dine in our brand-new restaurant with panoramic views of the River Thames; we can't wait to welcome you!
A photo of Hawksmoor Spitalfields restaurant
2. Hawksmoor Spitalfields
4.6
Exceptional(7153)
Price: Expensive
• British • Shoreditch
Booked 97 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of Blacklock Soho restaurant
3. Blacklock Soho
4.7
Exceptional(5869)
Price: Moderate
• Steak • Soho
Booked 93 times today
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
A photo of Hawksmoor Air Street restaurant
4. Hawksmoor Air Street
4.5
Awesome(13176)
Price: Expensive
• Steakhouse • Piccadilly
Booked 232 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of St. JOHN Smithfield restaurant
5. St. JOHN Smithfield
4.8
Exceptional(4075)
Price: Very Expensive
• British • Farringdon
Booked 46 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of The Lore of the Land restaurant
6. The Lore of the Land
4.7
Exceptional(805)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 12 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of The Delaunay restaurant
7. The Delaunay
4.6
Exceptional(3182)
Price: Expensive
• European • Covent Garden
Booked 25 times today
Encapsulating the architectural elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infusing it with a sense of timeless appeal.Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes. Open early for breakfast, through to lunch and dinner, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting. The Counter offers refined but easy dishes for brief stops or takeaway, whilst the bar is a cossetting and imaginative place for pre-or-post dinner cocktails.If you’re looking to make a booking, please visit the website or call 020 7499 8558.
A photo of Hutong at The Shard restaurant
8. Hutong at The Shard
4.3
Awesome(728)
Price: Very Expensive
• Chinese • London Bridge
Booked 11 times today
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline. We currently do not accept OpenTable dining cheques.
A photo of The Ivy West Street restaurant
9. The Ivy West Street
4.5
Awesome(4915)
Price: Very Expensive
• Modern European • Covent Garden
Booked 156 times today
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
A photo of Blacklock Canary Wharf restaurant
10. Blacklock Canary Wharf
4.7
Exceptional(1306)
Price: Moderate
• International • Canary Wharf
Booked 138 times today
We’ve long loved Canary Wharf and it's rich history of the nearby Docklands and Billingsgate Market, yet Blacklock in a glass tower never quite fit. One look at an old disused warehouse nestled cosily in the corner of Canary Wharf underneath the train tracks of the North Dock and we knew we had found home. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC - a place where, with the blinds rolled down and away from prying eyes, a decadent lunch can swiftly roll into dinner.

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