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Best Sunday Lunch Restaurants in Hackney

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331 restaurants available nearby

A photo of Colombo Kitchen Putney restaurant
1. Colombo Kitchen Putney
4.6
Exceptional(41)
Price: Moderate
• Sri Lankan • Putney
Booked 10 times today
Join us in the discovery of a delicious menu created by Head Chef, Sylvia Perera, containing recipes passed down the generations of her family. The live hopper and kottu bar provides a truly unique and dramatic culinary experience. Each dish on the menu is mastered to perfection using local, traditional methods and exotic, aromatic ingredients from Sri Lanka, combined with a modern presentation. They are paired with our signature cocktails to deliver you the diverse flavours of Sri Lanka.
A photo of Fran's restaurant
2. Fran's
4.3
Awesome(3)
Price: Expensive
• Italian • Hackney
Booked 7 times today
Fran's is a neighbourhood caff on Wilton Way, offering British and Italian comfort food. All day English breakfast, fry ups, fresh homemade pasta. On Sundays, we are currently offering Sunday lunch from 1 o'clock, so breakfast will only be available until 12.30.We welcome walk-ins throughout the day and take bookings in the evenings and for Sunday lunch. We have our Wine Bar a few doors down, if you would like to visit pre dinner or while waiting for a table.Please be advised we do not take reservations for Breakfast or Lunch. Please feel free to walk-in!!
A photo of Hawksmoor Spitalfields restaurant
3. Hawksmoor Spitalfields
4.6
Exceptional(7205)
Price: Expensive
• British • Shoreditch
Booked 99 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of Blacklock Covent Garden restaurant
4. Blacklock Covent Garden
4.7
Exceptional(3302)
Price: Moderate
• Steakhouse • Covent Garden
Booked 158 times today
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
A photo of The Ivy West Street restaurant
5. The Ivy West Street
4.5
Awesome(4983)
Price: Very Expensive
• Modern European • Covent Garden
Booked 160 times today
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
A photo of Bacchanalia restaurant
6. Bacchanalia
4.4
Awesome(1054)
Price: Very Expensive
• Greek • Mayfair
Booked 159 times today
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A photo of Blacklock Soho restaurant
7. Blacklock Soho
4.7
Exceptional(5940)
Price: Moderate
• Steak • Soho
Booked 120 times today
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
A photo of The Lore of the Land restaurant
8. The Lore of the Land
4.7
Exceptional(826)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 29 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of St. JOHN Smithfield restaurant
9. St. JOHN Smithfield
4.8
Exceptional(4122)
Price: Very Expensive
• British • Farringdon
Booked 87 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Blacklock City restaurant
10. Blacklock City
4.8
Exceptional(4494)
Price: Moderate
• Steak • Bank
Booked 163 times today
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday - FridayBookings & Walk-ins for lunch - 12pm - 3pmBookings & Walk-ins for dinner - 5pm - 10pmSaturday Bookings & Walk-ins all day - 12 - 10.30pmSundayBookings & Walk-ins - 12pm - 5:45pm

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