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Best Restaurants for People Watching in Niles

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4 restaurants available nearby

A photo of Hugo's Frog Bar & Chop House - Des Plaines restaurant
4.8
Exceptional(2151)
Price: Expensive
• Steakhouse • Des Plaines
Booked 51 times today
Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over 20 years after owners Hugo Ralli and Steve Lombardo set out to open the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. Beautiful private dining and events spaces available.
A photo of Alma restaurant
4.2
Awesome(136)
Price: Expensive
• Mediterranean • Wrigleyville
Booked 12 times today
Alma is located on the second floor of Hotel Zachary
A photo of Osteria Langhe restaurant
4.7
Exceptional(1177)
Price: Expensive
• Italian • Logan Square
Booked 12 times today
A cozy neighborhood restaurant located in the bustling neighborhood of Logan Square that focuses on the wine and cuisine of the Piemonte region of Italy. Featuring a 100% Piemontese wine list, fresh handmade pasta, and typical Piemontese dishes like Vitello Tonnato, Plin, Risotto, and white truffles during their peak season in the fall/winter. Nationally and internationally recognized as the recipient of the Wine Spectator Award of Excellence (every year since 2018), Time Out Magazine's Top 100 Best Dishes (for Plin), Gambero Rosso Best Wine Program, Gambero Rosso Best Italian Restaurant, and others.
A photo of Anelya restaurant
4.6
Exceptional(269)
Price: Expensive
• Ukrainian • Avondale
Booked 22 times today
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.

See what locals rave about

From verified diners like you
From verified diners like you
  • Joe
    Houston •4 reviews
    5.0
    Dined 3 days ago
    Even with the stress of Christmas dinner service, the team at Hugo's delivered a great meal and in a timely manner. The wait staff was great and the food was great. Everyone was is a good holiday mood. Forget that this Hugo's is located inside Rivers Casino, once you're seated you'll not hear the jingling of slot machines. Highly recommended!
    More info
    Hugo's Frog Bar & Chop House - Des PlainesPrice: Expensive• Steakhouse• Des Plaines
    4.8
  • Denise
    Chicago / Illinois •8 reviews
    5.0
    Dined 4 days ago
    Great service, interesting menu choices. Good neighborhood restaurant.
    More info
    Osteria LanghePrice: Expensive• Italian• Logan Square
    4.7
  • EricVIP
    Chicago / Illinois •50 reviews
    5.0
    Dined on Dec 20, 2024
    A wonderful evening with unique tastes and flavors, exciting choices. The menu is small but choices are plentiful. It was very hard choose from the selections. Everything had potential. We had four appetizers from the rolling cart brought to the table. The trout roe tart with creme freche was light, not too salty, and a great starter. The fried olives with lamb sausage made me, not an olive fan, very happy. The olive tastes came through nicely while the lamb stuffing balanced olive nicely. The marinated herring was perfect, very fresh and light. The eggplant rolls were also perfectly made and paired brilliantly with farmer cheese and dill. A selection of breads and crackers were a good addition, also from the cart. The second course was dumplings. Although our first choice-moksha, a layered pasta with farmers cheese and porcini mushrooms, was out, we were quite pleased with the halushki, filled with braised chicken and topped with a tasty chanterelle mushroom sauce. Next, the borsch- with plenty of duck and smoked pears, and potatoes. Great beet flavor and amazing duck! Then our meat course, the pork belly shashlik, not your traditional Ukrainian dish, but wonderfully flavored and perfectly roasted. As a side, we couldn’t say no to Banosh, grits with goat’s milk cheese and mushrooms. We couldn’t believe how light and airy the grits were how the cheese and mushrooms worked to add great flavor complementing the pork. We packed half of this dish to take home. We even shared a dessert— drunken sour cherry chocolate torte, which was delicate and delicious- reminding us a little of tiramisu with chocolate and cherries. We ordered more than necessary, but everything was exceptional and worth having. There was much more on the menu that we would want to try next time. Service was good. The background music was pleasant it seemed like a little techno Muzak, but it was not obtrusive at all. The portions were wellsized with everything shareable for two.
    More info
    AnelyaPrice: Expensive• Ukrainian• Avondale
    4.6
  • AmandaVIP
    South Carolina •6 reviews
    5.0
    Dined on Dec 17, 2024
    The igloos at Alma were so thoughtfully curated and seasonally fun! The smores lot that you got really made the experience! Our server Jackson was also so kind and helpful. We had a wonderful evening!
    More info
    AlmaPrice: Expensive• Mediterranean• Wrigleyville
    4.2
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