Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Seattle / Eastern Washington

Best Restaurants for People Watching in Newcastle

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

9 restaurants available nearby

A photo of Fogo de Chao - Bellevue restaurant
4.0
Excellent(2209)
Price: Moderate
• Brazilian • Bellevue
Booked 179 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Solarium Kitchen & Bar restaurant
4.0
Excellent(309)
Price: Moderate
• Northwest • Bellevue
Booked 7 times today
Inspired by our local farmers the menu spotlights the best northwest ingredients executed in simple, fresh, craft cooking.Solarium provides a large, open dining area with vertical glass ceilings which allows for a safe and welcoming atmosphere to gather together and enjoy the best in northwest cooking served alongside craft cocktails and an extensive list of local beer and wine.Located on the 3rd floor of the Hilton Bellevue. Free parking.
A photo of The Fisherman's Restaurant & Bar-Seattle restaurant
4.2
Awesome(157)
Price: Expensive
• Seafood • Waterfront / Belltown
Booked 2 times today
Fisherman’s Restaurant is located at the end of the historic Pier 57 built in 1902 by hardware retailers from San Francisco. The Fisherman's Restaurant has been serving Seattle since 1976 for over thirty years, at the end of Miners Landing. The Fisherman's menu primarily consists of fresh northwest seafood, also featuring mesquite grilled items, poultry and pasta dishes. The menu is comprised of lunch and dinner specialties and our 4 signature feasts.
A photo of Hearth restaurant
4.3
Awesome(456)
Price: Moderate
• American • Kirkland
Booked 11 times today
Step into Hearth, where you'll feel the warmth from the Hearth oven and our team as soon as you walk in. We've crafted the best of comfort food, enhancing those classic flavors we all love. Our bar boasts contemporary cocktails, local brews, and wines that pair perfectly with our hearth-fired menu. Experience the vibrant downtown Kirkland as you sit out on our spacious year-round outdoor patio and listen to our throwback tunes. Whether it's a family Sunday brunch or a group of friends looking for a new happy hour spot, Hearth will have it covered.
A photo of Whiskey by John Howie restaurant
4.8
Exceptional(124)
Price: Expensive
• Cocktail Bar • Bellevue
Booked 4 times today
Whiskey by John Howie is the Eastside’s whiskey and craft cocktail destination for guests 21+ years old. The global selection of rare and well done whiskies has been thoroughly collected for the curious to the connoisseur by Whiskey’s in house curator, Tim Lodahl. The unique menu of delightful bar bites features new and favorite tastes crafted by proprietor John Howie and executive chef Jed Laprade.Whiskey by John Howie is available for private events. This 1,420 square foot space - which can accommodate up to 84 people for private events - features rich, dark woods complemented by dark brick and gold accents that give the room a comfortable, stylish feel. Hundreds of rare and sought after whiskey titles elegantly adorn the main wall, just above Whiskey’s open kitchen space. John Howie Catering offers a diverse range of chef-designed specialty menus that can be customized to the unique needs and style of each event.
A photo of Ristorante Paradiso restaurant
4.7
Exceptional(1264)
Price: Moderate
• Italian • Kirkland
Booked 12 times today
Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy’s national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant management and operations, graduating with honors in 1980. Here in America he has created his special versions of traditional Italian recipes for your dining pleasure.
A photo of Boat Bar restaurant
4.4
Awesome(428)
Price: Expensive
• Seafood • Capitol Hill / First Hill
Booked 1 time today
Brought to you by Renee Erickson and the Sea Creatures team, Boat Bar offers a casual, chic atmosphere next door to its companion restaurant - the award-winning Bateau. Chef Taylor Thornhill of Bateau presents a menu that focuses on oysters, seafood, and fresh, seasonal, small plates. Join us for Happy Hour from 5-6pm daily, when you can get $1 off all oysters, beer, glass pours of wine, house cocktails, and well spirits. Stop by on your way to Bateau or take in a full meal with us at the Boat Bar. We can't wait to host you! Until we meet at the table....
A photo of Chianti Kirkland restaurant
4.1
Excellent(150)
Price: Moderate
• Italian • Kirkland
Chianti Restaurant is located in the heart of Downtown Kirkland, Marina Park and is locally owned and operated by the Mercini Family. Just as we love and care for our own family, we care about every customer who comes through our doors. Our chefs personally choose only the best and most fresh products, and will prepare hearty and tasty meals everyday. We strive to deliver only the best customer service, and you will become a part of our family as soon as you enter our Italian restaurant. Check out our website for weekly specials including BOGO Pizza, Pasta & more!
A photo of Quinn's Pub restaurant
4.5
Awesome(201)
Price: Expensive
• Gastro Pub • Capitol Hill / First Hill
At Quinn’s Pub we take traditions of the classic public house and raise them to new levels. We are community driven, quality focused, continual experiment in what it means to be a pub.Our food is refined takes on traditional pub fare, our bar carefully curated, and our space open to all.

See what locals rave about

From verified diners like you
From verified diners like you
  • BSpann
    Seattle / Eastern Washington •9 reviews
    4.0
    Dined 3 days ago
    The food, service and ambience were fine. Being a John Howie restaurant, we weren’t surprised by the high prices. Two cocktails, two starters, two steaks with no sides, and two glasses of wine were almost $300. We were surprised, however, at the 20% service charge on the bill that goes entirely to John Howie. Their explanation was that they pay their staff well and give them benefits. There was a typical place for a tip on the check. Had we added a typical 20% tip, we would have paid over $100 in add-ons plus $35 tax which included tax on the service charge. This certainly put a damper on our enthusiasm for this restaurant. $400+ for the above listed food is certainly not worth it.
    More info
    Whiskey by John HowiePrice: Expensive• Cocktail Bar• Bellevue
    4.8
  • Darcey
    New York City •1 review
    4.0
    Dined 4 days ago
    We had a fantastic time! The experience is worth it!
    More info
    The Fisherman's Restaurant & Bar-SeattlePrice: Expensive• Seafood• Waterfront / Belltown
    4.2
  • adelineVIP
    Seattle / Eastern Washington •52 reviews
    5.0
    Dined 4 days ago
    The new menu at Hearth is amazing. The pepperoni pizza was so flavorful. Also be sure to try a mixed drink at the bar. The entire staff, Victor, Jason and Fructoso were there to add to the fun experience. Thank you Hearth for a memorable evening.
    More info
    HearthPrice: Moderate• American• Kirkland
    4.3
  • TARUN
    Seattle / Eastern Washington •13 reviews
    5.0
    Dined 5 days ago
    Good experience. The Servers who were serving the meat, made sure to come regularly and any requests we had they would cover. The Main Server (Blue Shirt) hardly did come.
    More info
    Fogo de Chao - BellevuePrice: Moderate• Brazilian• Bellevue
    4
  • Jocelyn
    Seattle / Eastern Washington •14 reviews
    5.0
    Dined on Nov 28, 2024
    The food was delicious and abundant, and the staff was attentive. We thoroughly enjoyed the experience, this being our third yearly visit on Thanksgiving. It was a cold day outside, and since the restaurant is in the lobby, every time someone came in the door, they brought in more cold air. Next time we'll be sure to wear sweaters! Otherwise, I think this place will be our go-to restaurant for Thanksgiving for years to come.
    More info
    Solarium Kitchen & BarPrice: Moderate• Northwest• Bellevue
    4
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo