Best Restaurants for People Watching in Bala Cynwyd

Boyfriend and I went and split three dishes, which came recommended from a server. Onion soup, warm shrimp salad, and the steak frites. Everything was fantastic. We ordered our steak medium, and it came out very medium rare. Our server returned it, the manager came out and apologized. They returned with a corrected steak and more frites. Definitely recommend eating the frites with the steak in one bite. Good one their own but together- chef’s kiss! All of the food was incredible, and felt like we were back in Paris for an hour. Only critique would be for the bread to come warm to the table, or the butter to be softened so it could easily spread on the bread.

Great 1st visit! Friday lunch. All 3 of us enjoyed our meals. Tasty. Good size (not "big", but appropriate/ nice portion). Front and back of house staff were concerned and actively took proper steps to address a food allergy. We ordered the cheeseburger (x2) and Gem lettuce w/ chicken. Both were fantastic... flavor, presentation, preparation was as promised/ expected. Staff was attentive but not lurking. I look forward to returning.

We have dined twice recently at Aleksandar, and both times everything was exquisite. The staff are welcoming and well informed. The dishes are thoughtfully conceived, beautifully presented, and scrumptious. The ambiance is warm and inviting. Highly recommended.!

The waitress was attentive. Food arrived promptly. Both of us were pleased with our meals. I will be back.

Again, this is a 4.5 star restaurant—across all categories, including value and quality of food. The service, for me, was top notch—not only were servers attentive but were very friendly and seemed genuinely interested in making my experience enjoyable. I had some nice recommendations regarding some simple questions posed (burger or fish and chips? For which I was guided to an excellent burger at perfect requested temperature!) and my water and Guinness glasses were kept filled without the servers being too cloying. The Guinness was an excellent pour as well, and the Brussels Sprouts appetizer with kielbasa was a different twist and also well prepared. The only nitpick I had in terms of food was the hand cut fires, which were house made and fresh, were a bit tepid and flabby when served. The other nitpick was a seating issue—I was a bit nippy while seated at a hi-top in the bar area—the side door which was directly behind me let in cold air each time it was open. This is practically uncorrectable by the restaurant—so treat this not as a condemnation but as a pro-tip for your experience there (don’t sit behind that door in the winter!) And you should go—this was a quality experience and would go again (and again).