Best Restaurants for Groups in Spring Lake
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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15 restaurants available nearby
Booked 17 times today
Booked 43 times today
Booked 1 time today
Booked 30 times today
Booked 20 times today
Booked 42 times today
See what locals rave about
From verified diners like you
From verified diners like you
- TTellyNew York City •1 review5.0Dined 2 days agoBest Anniversary Dinner and setting ever! We thoroughly enjoyed our time here.More infoBrando'sPrice: Expensive• Italian• Asbury Park•4.7
- SsteveNew York City •8 reviews5.0Dined 3 days agoGreat night. Food was terrific and holiday decorations added to the ambiance.More infoScarborough FairPrice: Very Expensive• Contemporary American• Manasquan•4.6
- KKristenvipNew York City •20 reviews5.0Dined 6 days agoWe haven't been here in quite some time, and saw the menu had been updated, so decided to try it out. We sat at the chefs table and got to watch the behind the scenes cooking. Everything that came out of the kitchen was meticulously plated. Everything looked beautiful! We started with the “Salatim” and the Shishito. For our entrees we had the Schnitzel and the Squash. Everything was excellent! My husband usually gets steak, but seeing Schnitzel after schnitzel come out of the kitchen, he wanted to give it a try. He said it was the best chicken he has ever had. My Squash (vegan option) was delicious! We will definitely be back soon!More infoREYLA - Asbury ParkPrice: Expensive• Middle Eastern• Asbury Park•4.6
- LLoriAlabama •1 review5.0Dined 7 days agoFourth time we have been there when visiting Belmar. Food is always plentiful and spiced to perfection. Warm fire, beautiful Christmas decorations, good prompt service. I am hooked! Highly recommend.More infoLa Dolce Vita of BelmarPrice: Moderate• Italian• Belmar•4.4
- DDonnavipNew York City •85 reviews5.0Dined on Nov 15, 2024We enjoyed Brandl’s Restaurant week menu, which had a variety of choices not usually found on their regular menu. For starters, we had the tuna poke and crab cake. The poke was new and fabulous. The pickled vegetables and a hint of heat from the sriracha was delicious. I hope Brandl’s brings this back. For entrees, my husband and I both had the flounder. Two nice pieces of flounder were filled with a wonderful cream filling of spinach and feta over garlic mashed potatoes. For dessert, we ended with apple strudel with can ice cream and pumpkin cheesecake served with one coffee and a cappuccino. A few items on the special menu included pork tenderloin Wellington, pumpkin spiced potstickers to name a few. Overall, the food was outstanding with wonderful service.More infoBrandlPrice: Very Expensive• Steakhouse• Belmar•4.5