Best Restaurants for Groups in Magenta
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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4 restaurants available nearby
Booked 7 times today
Price: Expensive
• Modern Australian • Tumbi Umbi
Booked 26 times today
Booked 26 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JjulieSydney •2 reviews5.0Dined todayStaff were so attentive and friendly; the food was amazing. We had the degustation menu and it was a very good menu at a very good price. They catered for one in our group that didn’t eat seafood. We will return to this lovely restaurant. Highly recommend.More infoPellegrino 2000Price: Expensive• Italian• Surry Hills•4.7
- DDanielVancouver / British Columbia •1 review5.0Dined 1 day agoDropped the knee in front of the surf club, staff and patrons were nice enough to go out of their way to congratulate us. Food and service was amazing also.More infoOne80 Lakes BeachPrice: Moderate• Australian• Buff Point•4.4
- DDonnaNew South Wales •2 reviews5.0Dined 2 days agoAwesome GF food thank you definitely will be backMore infoMeantime - The EntrancePrice: Moderate• Australian• The Entrance•4.4
- MMichaelSydney •1 review5.0Dined 5 days agoWe have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.More infoMargaretPrice: Very Expensive• Modern Australian• Double Bay•4.7
- PPeterVIPSydney •8 reviews5.0Dined on Dec 24, 2024The food,surroundings and service was excellent. Our waiter Francois really looked after us with excellent interpretation of the menu and the sommelier was equally as informative. I can recommend the veal. We will definitely be back very soon.More infoNeptune's GrottoPrice: Expensive• Italian• Sydney CBD•4.9