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Best Restaurants for Groups in Elysian Valley

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34 restaurants available nearby

A photo of Loreto restaurant
4.8
Exceptional(278)
Price: Very Expensive
• Mexican • Atwater Village
Booked 45 times today
Bathed by the Pacific Ocean to the West and by the Mar de Cortés to the East, California’s Peninsula is layered with a rich history of cultures reinventing seafood with bold flavors. At our Barra de Peninsula we serve the best bounty that these Oceans have to offer, and we celebrate the people who make our coasts so delicious, from Uni and clam divers to the Concheros in Baja and much more.Please note: All credit card payments will incur a 3% processing fee. You may use cash or a debit card to avoid this charge. Thank you for your cooperation.
A photo of Momed restaurant
4.7
Exceptional(1685)
Price: Expensive
• Mediterranean • Silver Lake
Booked 21 times today
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean, is homage to the kitchens of the eastern Mediterranean and North Africa. Since 2010, Momed has introduced Los Angeles a fresh and sophisticated interpretation of a cuisine based on the centuries-old tradition of seasonal and farm to table dining. Momed has become a sought-after destination for those looking to explore the rich and diverse flavors of the Mediterranean region. The menu reflects a fusion of authentic flavors and innovative culinary techniques, resulting in a delightful blend of old-world charm and contemporary sophistication.
A photo of Cabra - LA restaurant
4.7
Exceptional(1285)
Price: Expensive
• Peruvian • Downtown
Booked 27 times today
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
A photo of Baar Baar - LA restaurant
4.5
Awesome(477)
Price: Moderate
• Indian • Downtown
Booked 11 times today
## Baar Baar: A Modern Indian Culinary Journey in Los Angeles Baar Baar, meaning "again and again" in Hindi, invites you to embark on a vibrant culinary journey through the diverse flavors of India. Led by Michelin-starred Chef Sujan Sarkar, this modern Indian restaurant in Downtown Los Angeles elevates traditional dishes with innovative techniques and fresh, seasonal ingredients. Step into a sleek and stylish space adorned with vibrant murals and plush velvet seating. The dimly lit ambiance sets the stage for an intimate and immersive dining experience. Baar Baar's menu is a celebration of regional Indian flavors reimagined for the modern palate. Start your adventure with sharing plates like fresh oysters with pickled cucumbers and shallots, or the sweet and spicy guava and chili granita. For a lighter option, indulge in the beautifully plated sweet potato chat, a delightful combination of textures and flavors. As the evening unfolds, savor the main course, featuring innovative dishes like the duck birria taco, a fusion of Mexican and Indian flavors. Don't miss the signature cocktails, each inspired by iconic Bollywood movies, adding a touch of cinematic magic to your dining experience. Baar Baar is more than just a restaurant; it's a celebration of Indian culture and culinary artistry
A photo of Daedo Sikdang restaurant
4.7
Exceptional(207)
Price: Very Expensive
• Steak • Koreatown
Booked 14 times today
We just don't serve food. We serve experience & culture. Daedo Sikdang is a famous Korean ribeye steakhouse in Korea with a long and rich history. We have focused solely on serving the best Korean ribeye steak since 1964. At Daedo, our Meat Master takes time trimming unnecessary fat from our steaks.Proudly serving Certified Angus Beef® Prime. Our steaks are selected to be the highest quality; amazingly tender, incredibly juicy and full of flavor. Certified Angus Beef® Prime has passed 9 more stringent quality standards than USDA Prime for exceptional flavor. Enjoy our legendary cuts, selected by Daedo, which has mastered the ribeye since our opening in 1964.
A photo of Gyu-Kaku Japanese BBQ - Los Angeles, CA | Downtown LA restaurant
4.7
Exceptional(153)
Price: Expensive
• Japanese • Little Tokyo
Booked 6 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of Le Comptoir restaurant
4.9
Exceptional(197)
Price: Very Expensive
• American • Downtown
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.
A photo of Lakeview Bistro restaurant
4.0
Excellent(0)
Price: Moderate
• All you can eat/Buffet • Downtown
Coming Soon!
A photo of Bestia restaurant
4.8
Exceptional(8355)
Price: Expensive
• Italian • Downtown
Booked 164 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of Girl & the Goat L.A. restaurant
4.7
Exceptional(4141)
Price: Expensive
• Contemporary American • Downtown
Booked 92 times today
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!

See what locals rave about

From verified diners like you
From verified diners like you
  • Marvin
    Los Angeles •1 review
    5.0
    Dined 2 days ago
    Food, drinks and service are top tier! Will Be coming back soon.
    More info
    Daedo SikdangPrice: Very Expensive• Steak• Koreatown
    4.7
  • Matty
    Los Angeles •1 review
    5.0
    Dined 2 days ago
    If you’re looking for a lively rooftop spot in downtown with great food and stellar service, Cabra is the place to go! Our server Dylan was warm and attentive, and the rest of the staff were incredibly kind and efficient even though it was pretty busy. 10/10.
    More info
    Cabra - LAPrice: Expensive• Peruvian• Downtown
    4.7
  • Brandy
    Las Vegas •1 review
    5.0
    Dined 2 days ago
    One of my favorite places - would recommend the selection of Indian curries & the munna bhai mbbs cocktail. Great service & valet parking.
    More info
    Baar Baar - LAPrice: Moderate• Indian• Downtown
    4.5
  • KyleVIP
    Phoenix / Arizona •8 reviews
    5.0
    Dined 3 days ago
    I will come back again and again and again for that branzino. It’s next level, like death row meal status. The drinks are good, but definitely heavy on the mezcal (and pre-made so no substituting). The service was great - we sat at the ceviche bar, so it was really fun to watch the chefs do their thing. The yellowtail and toro sashimis were so fresh and light, and the Magdalena had perfectly balanced flavors. Vibes were immaculate too. Can’t wait to go back!
    More info
    LoretoPrice: Very Expensive• Mexican• Atwater Village
    4.8
  • Ryan
    Los Angeles •4 reviews
    5.0
    Dined on Feb 1, 2025
    Our server Rebecca took our entire experience to the next level with her enthusiasm and kindness. Will be coming back for more yummy food as soon as possible.
    More info
    MomedPrice: Expensive• Mediterranean• Silver Lake
    4.7
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