Best Restaurants for Groups in South Dallas / Fair Park

The only thing I would change about our dinner. When the chocolate gateau was served it served with a side plate for each of us. Unfortunately the plates were really warm. They must have come directly from the dishwasher to the table. Since the dessert is served with gelato, a warm plate seemed out of place. This small gaffe notwithstanding, the entire experience was outstanding. Our food was full of flavor, the room was full of life, and service was spot on.

Vibe and embiance was immaculate. Karl was dope as hell! He came with the best recommendations that made the experience all the more worth while.

It’s our annual tradition to celebrate our son’s birthday at Nick and Sam’s and this visit was by far the best. 10 years in the making and we are forever grateful for the memories we have made. Amazing service. Amazing food !!!

The Steak was very yummy , best steak I’ve ever tasted in my life, it was the 22oz bone in cowboy ribeye, Japanese A5 waygu was otherworldly delicious it was hands down the best meat I’ve ever had the pleasure of eating , Randle was very friendly and courteous and super respectful I absolutely loved him, the water was nice and cold and tasty , overall it was a pleasant experience but it was a tad bit too cold inside , overall the cold did not hinder my dining experience today , 10/10 will most definitely come again mhm.

Absolutely amazing! Kitchen table Chefs Tasting Menu was fantastic. You are in the kitchen as they prepare your meal, but that have created a much more “homey” style kitchen rather than the traditional commercial kitchen. The food and explanation of the menu as you eat is fantastic! The Mezcal selection is amazing as well. If you don’t rent out the whole table (8 guests I think) you will be seated with others which could be good or bad depending on your luck. I would rent out this table for a group in a heartbeat and enjoy a night of cocktails and amazing food. I will 1000% be going back. Maybe try the main dining room and traditional experience, but that will be hard since I know what the kitchen holds for its guests. I can tell why he won Beard Awards.