Best Restaurants for Foodies in Wynnewood

Love this place! Servers are friendly and knowledgeable, food always excellent. Ambience is relatively quiet and maintains a comfortable welcoming feeling. Beet salad is the best, and their fish dishes always creative and delicious. We have dined here often and return knowing we will have a delicious dinner in a warm and inviting atmosphere!

Very welcoming place. We sat at the bar and it was wonderful. The drink menu and wine menu were great . Very thoughtful wine picks. Food was exceptional! The Caviar service did my disappoint! It was what they describe as a chef’s ounce of caviar! Which was a very generous amount of ocetra caviar to say the least . The Caesar salad was also a great surprise you have try! Service was great and we will definitely going back !

Again, on December 25th, I went to SkyHigh for the second time, and this time, I invited my parents since they had never been to a restaurant above all in the heights and in the skies like SkyHigh. It was a very calm, relaxed atmosphere, with excellent service and very professional, as always! My parents and I were delighted and happy. We enjoyed ourselves a lot. I will definitely go back again.

We celebrated Christmas Eve at Buona Sera for the first time. Our waitress was incredible - so accommodating and attentive to our needs. The food was extremely delicious except for the one fact that we found a sliver of hard plastic in the Lobster Bisque. We gave it to our waitress to give to the manager/cook so that they were aware of it. I was really taken back that the manager/cook never came out to offer their apologies which I thought would be the appropriate thing to do. Also our check was wrong - it took three (3) times for them to get it right - again not the way we envisioned our Christmas Eve to end! It will be some time before we go back to this restaurant.

Wonderful meal at Fraschetta. The food is excellent and service attentive. Cost is reasonable and because it’s BYOB, it helps keep the overall cost down. My husband’s Osso Bucco was tender and so flavorful - made with lamb. As was my Rigatoni alla Nona. Their semolina gnocchi appetizer is wonderful and quite different.