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Best Restaurants for Foodies in Whitestone

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68 restaurants available nearby

A photo of Il Toscano - Douglaston restaurant
1. Il Toscano - Douglaston
4.8
Exceptional(1537)
Price: Expensive
• Italian • Douglaston
Booked 21 times today
Il Toscano in Douglaston is a foodie's delight, offering a delightful array of fresh, seasonal Italian cuisine. Reviewers rave about the delicious food, calling it 'consistently top of the line' and 'impeccably prepared'. The service and ambiance also receive high praise, contributing to a superior dining experience. With a reputation for almost three decades, Il Toscano is a neighborhood gem that never disappoints.
A photo of Uncle Jack's Steakhouse - Bayside restaurant
2. Uncle Jack's Steakhouse - Bayside
4.8
Exceptional(1426)
Price: Very Expensive
• Steakhouse • Bayside
Booked 5 times today
Uncle Jack's Steakhouse - Bayside is a foodie's paradise. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails, and a wide array of seafood, this place is all about the quality and variety of the food. Reviewers rave about the 'amazing food', 'outstanding service', and 'friendly and attentive staff'. Plus, it's not just about the food; it's also about the ambiance and the experience. It's a place where you 'feel like a very special guest'.
A photo of Lola - Great Neck restaurant
3. Lola - Great Neck
4.7
Exceptional(1586)
Price: Expensive
• Mediterranean • Great Neck
Booked 11 times today
Lola comfortably integrates modern elegance with fresh and innovative cuisine that is perfectly prepared and impeccably served. Strong Mediterranean influences inspire the contemporary and eclectic culinary style of Chefs Lenny Messina and the late Michael Ginor which make for an unforgettable dining experience. A full bar, comprehensive wine list and fine selection of mouth-watering desserts will complete your meal, all while the atmosphere and décor transport you to the heart of New York City without leaving the Island.
A photo of Bourbon Street restaurant
4. Bourbon Street
4.6
Exceptional(474)
Price: Expensive
• Cajun • Bayside
Booked 7 times today
Got a craving for Cajun fare in true New Orleans fashion, then come on down to Bourbon Street in Bayside, Queens and satisfy those cravings. Feast on mouthwatering Chicken & Shrimp Jambalaya, Murphy's Pasta or Spicy Cajun Sampler and it will feel like you are sitting on the streets of the French Quarter itself. Try our seasonal signature cocktails at our main bar or Rooftop Lounge and enjoy the beautiful sunset all year round with fully retractable roof and heated in the winter months. Awarded Best Brunch on a Budget by the NY Post, come in on Saturday or Sunday from 11:30-3pm for Bottomless Brunch Cocktails for only an additional $20 for two hours with purchase of Entree.Our Magnolia Room is open and available for Private Parties of all kinds. Completely private located on our 2nd Floor and can host anywhere from 30 to 150 guests.RESERVATIONS ARE ACCEPTED FOR OUR FIRST LEVEL DINING ROOM ONLY.OUR ROOFTOP AT BOURBON STREET IS UPON REQUEST AND WILL BE ACCOMODATED ACCORDINGLY.
A photo of Moonstone Modern Asian Cuisine & Bar restaurant
5. Moonstone Modern Asian Cuisine & Bar
4.8
Exceptional(867)
Price: Expensive
• Asian • Douglaston
Booked 11 times today
Moonstone Modern Asian Cuisine & Bar is a foodie's delight. Customers rave about the 'delicious food', 'classy, friendly environment', 'modern twist' and 'excellent service'. The restaurant is noted for its 'high quality food', 'large selection of items to choose from' and 'beautiful decor'. The 'excellent service', 'great value', and 'unbelievable ambiance' make it a hit with foodies.
A photo of Nobu Fifty Seven restaurant
6. Nobu Fifty Seven
4.7
Exceptional(6088)
Price: Very Expensive
• Japanese • Midtown West
Booked 207 times today
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
A photo of Aunt Jake's Pasta Experience restaurant
7. Aunt Jake's Pasta Experience
4.9
Exceptional(764)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 26 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
A photo of Dagon restaurant
8. Dagon
4.6
Exceptional(1821)
Price: Moderate
• Mediterranean • Upper West Side
Booked 56 times today
Hailed as "The Best New NYC Restaurant of the Pandemic" by the NYC Post, Dagon is an exciting restaurant on Manhattan's Upper West Side that features cuisine from "somewhere in the Mediterranean." Named for the Phoenician and Philistine god of agriculture and the earth, the menu showcases modern Israeli cuisine with Levantine influences.
A photo of Toku Modern Asian restaurant
9. Toku Modern Asian
4.7
Exceptional(1418)
Price: Expensive
• Asian • Manhasset
Booked 56 times today
Toku’s cuisine is predominantly Japanese with influences from China, Korea, and South East Asia. Ingredients and cooking techniques throughout the world create the Modern Asian menu. Owners Gillis and George Poll have dined all over the world, and have come across a variety of dishes that have really impressed them, “the best of the best.” According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.
A photo of Thyme restaurant
10. Thyme
4.7
Exceptional(2829)
Price: Expensive
• Contemporary American • Roslyn
Booked 23 times today
Located in the historic village of Roslyn, and overlooking Gerry Park and the Roslyn Duck Pond, thyme has a harmonious approach to food which embraces wholesome ingredients with diligent preparation. The finest and freshest ingredients and presentation make all the difference at thyme, and we work closely with local farms and purveyors whenever seasonally possible. Spectacular presentation is an essential part of the thyme experience, so menus embrace the essence of seasons in both flavor and color. It is our desire to create a dining experience that is similar to a night out with your closest friends; warm, engaging and pleasing to all the senses!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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