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Best Restaurants for Foodies in West Loop

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46 restaurants available nearby

A photo of Girl & the Goat restaurant
4.8
Exceptional(14926)
Price: Moderate
• Contemporary American • West Loop
Booked 81 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Momotaro restaurant
4.6
Exceptional(3878)
Price: Expensive
• Japanese • West Loop
Booked 82 times today
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.
A photo of Duck Duck Goat restaurant
4.8
Exceptional(5603)
Price: Expensive
• Chinese • West Loop
Booked 62 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
A photo of Swift & Sons restaurant
4.7
Exceptional(4597)
Price: Very Expensive
• Steakhouse • West Loop
Booked 34 times today
Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas and elevated with a modern approach that makes it unique in the Chicago steakhouse landscape. Signature dishes include the Beef Wellington, a staple of traditional steakhouse dining showcased with expertise in the Swift dining room.
A photo of The Publican restaurant
4.6
Exceptional(5912)
Price: Expensive
• American • West Loop
Booked 80 times today
A homage to oysters, pork and beer, Executive Chef Paul Kahan's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.
A photo of Proxi restaurant
4.7
Exceptional(2403)
Price: Expensive
• Global, International • West Loop
Booked 18 times today
Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.
A photo of Le Colonial - Chicago restaurant
4.8
Exceptional(7909)
Price: Very Expensive
• Vietnamese • Gold Coast / Streeterville
Booked 58 times today
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Denver, Delray Beach, Houston, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere Perched on Oak Street in Chicago’s Gold Coast. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.
A photo of Daisies Chicago restaurant
4.7
Exceptional(227)
Price: Expensive
• American • Logan Square
Booked 67 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Elske restaurant
4.7
Exceptional(1217)
Price: Very Expensive
• American • West Loop
Booked 15 times today
PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
A photo of Boka restaurant
4.8
Exceptional(7175)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 57 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.

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See what locals rave about

From verified diners like you
From verified diners like you
  • WHITNEYVIP
    Denver / Colorado •5 reviews
    5.0
    Dined 2 days ago
    First off, I will start off by saying for those of us with NO allergies, we had a lovely dinner. The food was SO DELICIOUS. THE MAIN ISSUE WE HAD WAS WITH 1 IN OUR PARTY WHO DID HAVE A SEVERE FOOD ALLERGY: We came in and were super excited about our meal. We had 1 person who is severely allergic to gluten/ is Celiac, which we mentioned in our reservation. We called ahead to discuss the options on the phone, we messaged the restaurant about it on OpenTable ahead of time, and spoke to our server about it when we sat down, who then spoke to the House Manager about it. We were assured that "it would be treated like a peanut allergy, as though it could kill someone". After ordering from the Gluten-Free menu, my friend had to take 6 Benadryl in the middle of the night because her eyes were swollen shut and now is so sick that she cannot keep anything down. I am not saying the food was bad in any way (for those of us that do not have any restrictions), but the fact that we were assured 4x that there would be no issues almost sent her to the hospital and that really upset our entire party. I have worked in many restaurants and we did our due diligence to make sure she would be accommodated and the restaurant completely failed her, especially on a $600 dinner.
    More info
    Duck Duck GoatPrice: Expensive• Chinese• West Loop
    4.8
  • DanVIP
    Chicago / Illinois •9 reviews
    5.0
    Dined 3 days ago
    We were surprised to be seated at the counter overlooking the kitchen and thoroughly enjoyed the experience. The chefs and front-of-house teams are amazing to watch in action. Every dish is so flavorful and creative and you never know what is coming next from your selections. Just note, it can get very loud since orders are being called out in addition to the already energetic restaurant behind you if you're seated in this location. Another great dinner at Girl & the Goat!
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • Maria
    Chicago / Illinois •1 review
    5.0
    Dined 3 days ago
    We had eaten dinner at The Publican many times, but this was our first time having brunch. We shared sweet and savory dishes including the waffle, the shrimp and grits, and chicken schnitzel. All were delicious! A side of PBQ breakfast sausage was tasty, too. I highly recommend checking out this spot for brunch.
    More info
    The PublicanPrice: Expensive• American• West Loop
    4.6
  • Alyssa
    Chicago / Illinois •2 reviews
    5.0
    Dined 3 days ago
    My favorite place for celebrations! Came for my birthday yesterday and was surprised with a birthday card and happy birthday menu. Food was outstanding as usual and my birthday dessert was to die for! Thank you for an incredible dinner!
    More info
    Swift & SonsPrice: Very Expensive• Steakhouse• West Loop
    4.7
  • Maaike
    Chicago / Illinois •3 reviews
    5.0
    Dined 4 days ago
    Best sushi I’ve ever had in my life! Cocktails were creative and innovative, not to mention delicious. Service couldn’t have been better! We went for our anniversary and everyone know and came to congratulate us. It was incredible.
    More info
    MomotaroPrice: Expensive• Japanese• West Loop
    4.6

Discover best foodies restaurants in West Loop

Discover a culinary treasure trove in Chicago's vibrant West Loop, where food enthusiasts can indulge in a variety of exceptional dining experiences tailored to satisfy any palate. Renowned for its dynamic dining scene, the West Loop is a hub where innovative chefs showcase their culinary prowess with dishes that blend traditional flavors with modern twists. Whether you're craving contemporary Mediterranean, authentic Italian, or inventive American cuisine, the restaurants in this area are known for their high-quality food, impeccable service, and lively ambiance. Each restaurant in the West Loop offers a unique atmosphere, from chic and trendy to cozy and intimate, making it a perfect destination for both casual outings and special occasions. The menus cater to a diverse range of tastes and dietary preferences, including options for vegetarians and vegans. Patrons consistently praise the fresh, flavorful dishes and the creative presentation that enhances the dining experience. As you explore the West Loop, you'll find that each establishment not only meets but exceeds the expectations of true foodies, with accolades for both their culinary creations and their commitment to excellent customer service. This neighborhood is a must-visit for anyone looking to enjoy a memorable meal in one of Chicago's most gastronomically exciting districts.

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