Best Restaurants for Foodies in Utah

Our dining experience was excellent. Therefore, this may be a little longer. The Golden Hour martini was a real favorite. Our appetizers were excellent. The eildgame tartare was beyond description, best tartare I've ever eaten. The octopus, done in a Spanish bbq style, was a little spicy for me, but cooked perfectly. The Ceasars salad was the real deal, with white anchovies. The entres stole the show. Charred Elk Chops were best I've ever had, thick, cooked rare+, at my request, brocollini and other complimentary sides. Soooooooo goid. The Red Trout was equally good, and had a wonderful accompanying side of creamed corn, real hominy and other vegetables. Haven't had good hominy in decades. This was the real thing. Dessert was a beautiful presentation of chocolate mousse.. and it was the crowning glory. Sooooooooooooo recommend this dining experience.

We had a delicious meal at twisted fern while visiting park city. Everything we ordered was great and server was very friendly. It’s not the coziest decor (a bit sparse) and lights were bright but didn’t impact our overall great experience.

Excellent small dishes. All were beautifully prepared. Amazingly, no disappointments. Kudos to the head chef and line chefs. Service was highly attentive to our needs. Restaurant was crowded for a Tuesday night midweek. Convenient parking in underground garage.

We love this place and we come back every year. The food is delicious and the servers are friendly, knowledgeable and professional.

The food and flavor pairings were exquisite as was the service by Karolina! The cocktails were outstanding we look forward to going back again.