Best Restaurants for Foodies in Upcountry

Merriman’s has never let us down. We had meatless entrees and we both ate every bite. B ordered pasta from the Starters/Apps menu and I had a mushroom pot pie special. I struggle finding words to adequately describe the flavors, textures, and beauty of the pot pie. A blend of mushrooms and each flavor stood out. The crust was brilliant; absolutely perfect. The dough was stretched over a cast iron pie plate and it had risen probably 4” over the mushrooms inside. And the pastry was delicious. Honestly, a top 5 dining experience of a lifetime of fine food. But salads, yes. Off of the menu, but perfect. Generous portion of very fresh everything. I had the blue cheese crumbles on mine and B went without dairy. Mango, avocado, tomato, greens dressed with subtle citrus dressing. Perfect.

Christmas dinner was wonderful. Lineage offers their usual menu and table service on holidays. It’s such a beautifully curated menu and the staff is kind and knowledgeable. It’s always special to spend a special occasion at Lineage.

We always make it a point to eat at Star Noodle when we come to Maui. It never disappoints. We had miso butter fish, short ribs, and the vegetarian version of the Vietnamese crepe. Everything delicious. We were there for dinner after it was dark, so while we couldn’t enjoy the beachfront views, we could hear the waves crashing. So relieved this happening spot survived the fire.

We are huge fans of Merrimans and Monkeypod Kitchen and visit when we are lucky enough to get a resy and the location in Wailea has the best service despite being in a strip mall a little further from the ocean. Our Christmas Eve lunch did not disappoint. We tried some new things on the menu, their market fish was prepare perfectly and we ended the meal with the pies. The mai tais are also the best in Hawaii.

Amazing food and great taste. I really enjoyed it and recommend we were a family of 8 persons with kids the ice cream was delicious really incredible experience.