Best Restaurants for Foodies in Tolar
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- $30 and under
- $31 to $50
- $50 and over
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25 restaurants available nearby
Booked 72 times today
Booked 17 times today
Booked 74 times today
Price: Expensive
• Steakhouse • Uptown
Booked 89 times today
Booked 72 times today
Booked 50 times today
Booked 32 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- JKJustinKVIPPhiladelphia County •26 reviews5.0Dined 2 days agoAlways the best in town for a brunch. Whether you want a date, or a family gathering…they always impress with high quality food and drink service.More infoJoséPrice: Expensive• Contemporary Mexican• Park Cities•4.6
- KKentVIPJackson Hole / Wyoming •154 reviews5.0Dined 3 days agoShinsei is a great dining choice for all Dallasites! And, we had an outstanding waiter who added to the experience.More infoShinsei RestaurantPrice: Very Expensive• Asian• Park Cities•4.8
- SSharonVIPDallas - Fort Worth •194 reviews5.0Dined 3 days agoThe restaurant is quite beautiful, but the noise level is quite loud. Very difficult to talk over a round table, even after they lowered the music volume. Overall everyone enjoyed their food & drinks. Our server was quite attentive. A couple of items were spicier than indicated by server. We enjoyed our experience, but might want to sit outside where it hopefully would be a bit more quiet.More infoMar Y SolPrice: Expensive• Latin American• Knox / Henderson•4.4
- MMauryioDallas - Fort Worth •1 review5.0Dined 4 days agoThis experience was absolutely wonderful. Our waitress London provided us with EXCELLENT service. She was very attentive to us and is the sweetest person that has ever served me at any restaurant! The food was absolutely amazing, compliments to the chefs. Presentation was everything; not to mention, the breathtaking view of Dallas. I will definitely be here again.More infoSER Steak+SpiritsPrice: Very Expensive• Steak• Design District•4.7
- WWesleyVIPFresno / San Joaquin Valley •6 reviews5.0Dined on Feb 24, 2025Excellent place to dine. David was great in explaining the menu and making suggestions. Antonio the manager stopped by the table and asked what could be improved. So we had a spirited discussion about my sampling of the French fries from my travels over the years. He took seriously my comments about what I’ve learned from chefs coast to coast about how to make the perfect order of fries to pair with a New York strip steak. He told me he would pass my comments on to his chef for considerations. I’ll be back soon!More infoPerry's Steakhouse & Grille - Park DistrictPrice: Expensive• Steakhouse• Uptown•4.7