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Best Restaurants for Foodies in Silver Spring

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30 restaurants available nearby

A photo of True Food Kitchen - Bethesda restaurant
4.5
Awesome(2371)
Price: Moderate
• American • Bethesda
Booked 22 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Bethesda guests leave feeling energized, satisfied and most importantly, feeling great. Located at the corner of Wisconsin Ave. & Woodmont Ave. at the Solaire Bethesda Apartment Complex. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Medium Rare - Bethesda restaurant
4.6
Exceptional(1433)
Price: Moderate
• Steakhouse • Bethesda
Booked 41 times today
A Diner's Choice Award winner for the last 12 years! Legendary Medium Rare offers a unique, $28.95prix fixe dinning experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries (Vegetarian option always available) in a relaxed, fun, environment. Please allow us 15 minutes to seat you after your full party has arrived and after checkin at our host stand. As we do only one thing, we do our best to make the food and experience exceptional and also a good value. We also serve brunch on Saturday and Sunday's with a great prix fixe including French Toast, Steak and Eggs, Eggs Benedict and bottomless Bloody Marys, Mimosas and Screwdrivers. WALK INS and CALL AHEAD seating are always welcomed.
A photo of Barrel & Crow restaurant
4.5
Awesome(1635)
Price: Moderate
• American • Bethesda
Booked 6 times today
Barrel and Crow: A Contemporary Approach to Regional cuisine. Our Chef-driven restaurant relies solely on locally sourced produce and proteins. We utilizes these seasonal ingredients in preparing refined yet familiar comfort food. House made pastas and charcuterie offered every evening. Chef is always anxious to modify menu items to fit any dietary restrictions. Gluten, Vegetarian, Vegan and Dairy allergies are no problem. Pastry Chef Justin Roche dessert menu offers guests a selection of traditional desserts with a contemporary twist. Eclectic wine list which focuses on small production, boutique wines. A selection of 48 bourbons, extensive beer list with offerings from the top breweries in the Mid-Atlantic region. Full bar, seasonal cocktail menu and a wide selection of small batch spirits. Bottomless Mimosas are offered Saturday and Sunday Brunch. Owner-Laura Houlihan
A photo of The Dabney restaurant
4.7
Exceptional(265)
Price: Very Expensive
• American • Shaw
Booked 6 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19377)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 217 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Dirty Habit | The Glass House restaurant
4.3
Awesome(2263)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 26 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A photo of Founding Farmers Fishers & Bakers DC: Georgetown restaurant
4.4
Awesome(13814)
Price: Moderate
• American • Georgetown
Booked 134 times today
Located at Georgetown’s Washington Harbor on the Potomac River with a lively dining room, full-service bar, and a covered & heated patio, this farmer-owned restaurant is open 365 days a year serving breakfast, lunch, dinner, weekday happy hour, and a decadent weekend Farmers Market Buffet Brunch. Everything is made from scratch with simple, high-quality ingredients from farmers and suppliers they know and trust. Expansive menus include an array of seafood dishes, sushi, pizzas, tacos, decadent desserts, Founding Farmers Chocolates, classic and tiki cocktails featuring spirits from their DC-based distillery, Founding Spirits. You can also swing by for a cup of house-roasted coffee and breakfast treat from their First Bake Cafe. Mission driven and operating Through The Eyes Of The Farmer,™ they actively care about their guests, communities, and the planet. This all comes together in their friendly neighborhood restaurant.
A photo of Succotash PRIME restaurant
4.6
Exceptional(3903)
Price: Moderate
• American • Penn Quarter
Booked 109 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Founding Farmers & Distillers DC: Chinatown restaurant
4.4
Awesome(10322)
Price: Moderate
• American • Mount Vernon Square
Booked 164 times today
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
A photo of Centrolina restaurant
4.6
Exceptional(2126)
Price: Very Expensive
• Italian • Penn Quarter
Booked 20 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

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See what locals rave about

From verified diners like you
From verified diners like you
  • vikasVIP
    London •40 reviews
    5.0
    Dined 1 day ago
    Excellent food, good service and a pleasant environment. The music is to loud though!
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Dannia
    Washington, D.C. Area •5 reviews
    5.0
    Dined 2 days ago
    Great service and food!! Thank you. I love the French toast and sausage.
    More info
    Medium Rare - BethesdaPrice: Moderate• Steakhouse• Bethesda
    4.6
  • NicoleVIP
    Pittsburgh / Western PA •36 reviews
    5.0
    Dined 2 days ago
    This was a great experience. From the time we walked in until we left the staff were considerably, attentive, and extremely nice. The energy is inviting. The open kitchen was a nice addition to the experience filling the room with warmth. The menu was clearly designed with deep thought and intention. Would highly recommended.
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • Julia
    New York City •12 reviews
    5.0
    Dined 6 days ago
    Delicious food! We asked for a quiet part of the restaurant, and the hostess seated us in their back room. For most of the meal, we had that space all to ourselves and we were able to enjoy the food, the drinks, and the conversation. That made a perfect evening!
    More info
    Barrel & CrowPrice: Moderate• American• Bethesda
    4.5
  • Barbara
    Washington, D.C. Area •8 reviews
    5.0
    Dined on Dec 5, 2024
    I love the selection of dishes at True Food. I like to eat vegetarian, which isn’t so easy at most restaurants. It is at True Food. I got the Ancient Grains bowl and added tofu. There were other protein options available. My friend and I shared the charred cauliflower appetizer. Everything was delicious. Service was outstanding. It is a bit noisy—high ceilings and noisy fans going, but our overall experience was very positive.
    More info
    True Food Kitchen - BethesdaPrice: Moderate• American• Bethesda
    4.5

Discover best foodies restaurants in Silver Spring

Discover the culinary delights of Silver Spring, Maryland, a hotspot for food enthusiasts in the Washington, D.C. area. The region boasts a diverse array of dining options that cater to every palate, with a particular emphasis on creativity and quality. Whether you're seeking innovative takes on classic dishes or authentic global cuisines, Silver Spring's restaurant scene is vibrant and inviting. Each establishment prides itself on offering unique flavor profiles and high-quality ingredients, ensuring a memorable dining experience for all foodies. The attentive and knowledgeable staff across these eateries enhance the dining experience, making each meal not just a dish, but a culinary journey. With a blend of casual eateries and upscale dining options, Silver Spring is a destination that truly celebrates the diversity and excitement of the foodie culture.

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