Best Restaurants for Foodies in Reynoldstown

When I walked in, one of my favorite songs were playing (a John Summit song) so I was already having a great first impression. Our server Doug was amazing. He was patient, answered our questions and his timing in between courses was perfect. I’m very picky about my cosmos, and mine was made exactly to my liking. The food was delicious, I will definitely be coming back to try more dishes! Next time I’ll leave room for dessert!

We had the venison special, duck and steak frites and it was all fantastic. The venison and duck were absolutely next level. When ducks on the menu you have to order it, is the motto I live by and I was not disappointed. It was amazing will go back and recommend to anyone.

As ALWAYS, our server, JO, provided yet another OUTSTANDING dining experience. She was attentive, knowledgeable, and personable. The food was equally incredible; the revamped lavender crème brûlée is a game-changer. 🤩 The moment that solidified my fondness for this place is when my sister (the other guest dining with me) noticed the attentiveness and teamwork practiced amongst the staff both FOH and BOH. In addition to our server and support staff, Deja (the GM) also visited our table, offering to assist us with anything we needed. Nowadays, with the overabundance of “cash grabs” in the city that lack substance and fail to grasp the fundamentals of hospitality, the top-notch dining experience provided at Cooks and Soldiers is so refreshing. Please keep up the great work!!! 👏🏾

All of the tapas we ordered was excellent!!! The chef’s charcuterie board- phenomenal. We had both cold octopus salad & grilled octopus over corn puree!!!! Both were outstanding! The steak with mushroom foam!!! I will dream about this dish. Tuna tartare & squash soup are so so yummy! Our server, Christina, so sweet & fantastic! Drinks were great. I gave a lower score on ambience due to the fact their HVAC as malfunctioning & it was cold in the restaurant. Definitely returning for more!!!

We went to Grana for a casual dinner before visiting the light display at Atlanta Botanical Gardens. The restaurant was fun and spacious, and our server was very good. We enjoyed a meatball flight, which was genius. We shared three pies - a Fibonacci, a Figgy, and a Potato. All of them were delicious and unlike anything we’d had recently. We look forward to dining there again.