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Best Restaurants for Foodies in Phinney Ridge

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43 restaurants available nearby

A photo of Autumn Seattle restaurant
4.7
Exceptional(470)
Price: Expensive
• American • Phinney Ridge
Booked 12 times today
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
A photo of RockCreek Seafood & Spirits - Seattle restaurant
4.7
Exceptional(2692)
Price: Expensive
• Seafood • Fremont
Booked 30 times today
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
A photo of Joule restaurant
4.8
Exceptional(1401)
Price: Expensive
• Steakhouse • Wallingford
Booked 25 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of The Pink Door restaurant
4.8
Exceptional(8933)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 115 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Momiji SLU restaurant
4.7
Exceptional(231)
Price: Expensive
• Japanese • Lake Union / Eastlake
Booked 20 times today
Momiji SLU has one goal in mind: giving our guests a unique, delicious, and unforgettable experience. Our menu reflects innovative Japanese kaiseki-style dishes, skillfully prepared to perfection. Every single item we serve is carefully made to dazzle your senses, so browse our site and check back for future updates.​
A photo of Rider restaurant
4.0
Excellent(558)
Price: Expensive
• Grill • Downtown
Booked 24 times today
RIDER celebrates the bounty of the Pacific Northwest by working closely with small, local, family-owned farms, ranches, fishermen, foragers, vineyards, and craftsmen. We strive to offer fresh, unique ingredients that showcase the region that we love.
A photo of Spinasse restaurant
4.7
Exceptional(3799)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 50 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Sushi Kashiba restaurant
4.9
Exceptional(842)
Price: Very Expensive
• Sushi • Belltown / Pike Place Market
Booked 42 times today
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.
A photo of FlintCreek Cattle Co. restaurant
4.6
Exceptional(1871)
Price: Moderate
• Contemporary American • Greenwood
Booked 20 times today
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
A photo of Toulouse Petit Kitchen & Lounge restaurant
4.6
Exceptional(4560)
Price: Moderate
• American • Queen Anne
Booked 103 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.

See what locals rave about

From verified diners like you
From verified diners like you
  • Eddi
    Victoria •11 reviews
    5.0
    Dined 1 day ago
    Isaac was a very attentive and respectful server. He even gave my daughter extra ginger when he realized how much she enjoyed it. The food was excellent and everyone had a great time. We will definitely be back next time we are in Seattle
    More info
    Momiji SLUPrice: Expensive• Japanese• Lake Union / Eastlake
    4.7
  • BarryVIP
    Seattle / Eastern Washington •1 review
    5.0
    Dined 1 day ago
    Best restaurant in town hands down! Keeps getting better every time we go!
    More info
    JoulePrice: Expensive• Steakhouse• Wallingford
    4.8
  • Rex
    Washington, D.C. Area •5 reviews
    5.0
    Dined 3 days ago
    Superb, as usual. The carrot sformato was an unusual find and quite delicious. The addition of olives to the blood orange and fennel salad hit just the right acid note, Mama’s meatballs were pure beef with a strong dash of anise seed, and the accompanying marinara had been simmering for ages to pick up that deep complexity of flavors and great balance between sweet and slightly acid.
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • lawrenceVIP
    Philadelphia County •50 reviews
    5.0
    Dined 3 days ago
    Excellent selection of well prepared fish and seafood. Nice wines by the glass if you don't wish to pick something from the fine wine list.
    More info
    RockCreek Seafood & Spirits - SeattlePrice: Expensive• Seafood• Fremont
    4.7
  • Christine
    New York City •7 reviews
    5.0
    Dined on Dec 22, 2024
    The food here exceeded our expectations, everything was really, really good. We had ahi crudo, carrots, polenta fries, and focaccia to start, and then 3 pastas and the scallops. Everything was delicious, well presented and excellent presentation. The waiter was lovely and very informative. And the prices while a bit high were worth it.
    More info
    Autumn SeattlePrice: Expensive• American• Phinney Ridge
    4.7
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