Best Restaurants for Foodies in Palm Beach Gardens

Great dining experience overall at Spoto’s last night. Bright natural light, high ceilings and white tablecloths contributed to a clean, modern feel in the dining room. There were plenty of staff on hand to fill water, run food and clear plates. Our server Cassie was excellent- both friendly and professional. Answered our questions about the menu with ease. The menu was varied and it was hard to choose from lots of fresh seafood options. Ultimately, we enjoyed the ceviche, shrimp cocktail, crabcake and shrimp and grits. All were outstanding- the flavors complemented each other beautifully and allowed the seafood to take center stage. The bread service was worthwhile- piping hot and plentiful to sop up the yummy sauces. Coffee and dessert finished the meal. We had the excellent chocolate cake- but there were four or five other choices that sounded equally tempting. The Julius Meinl branded coffee service was a really nice touch that ended our dinner on a high note. I can’t wait to come back!

We love this restaurant for a special occasion or when friends come to town. White table cloths and beautiful ceiling lights add elegance. Extensive wine list and the food never disappoints. Had the halibut last nite- delicious.

Our server was great. Our food was delicious! Except the vegetables – the oven roasted vegetables, broccolini, and asparagus were all undercooked in our opinion. The asparagus it came out cold to the touch or maybe room temperature? The broccolini was charred looking, but very much raw when biting into it Otherwise, though, the proteins, the appetizers, Caesar salads- so delicious! Best sashimi we have had!

Another great meal at Salute. Consistently good food and service here with nice outdoor seating. This month featured French menu has a delicious FRENCH ONION SOUP with swiss and provolone cheese, and garlic toast points. Full of flavor and onions, perhaps a dash too much pepper, but hot and a great start to our meal. The SHRIMP FRANCAISE is egg battered shrimp, in white wine butter, fried capers, grilled lemon, celery root gratin, with herb roasted tomatoes. The shrimp is perfect. The PAN-SEARED DUCK with sauteed carrot, onion, fennel, and cognac sherry sauce is so good. Finish with the ELIJAHS HOUSEMADE BEIGNETS in cognac honey, and powdered sugar. JP gives us great service, knows the wine list extremely well along with the menu items and has a great personality. Love this restaurant and its food.

Outstanding fish prepared just right. This restaurant was recommended by a local couple or we would not known about it. However we were told to go early and at 5:00 we’re the only customers. They told us most of the reservations were for after 7:00 so no need to go that my early.