Best Restaurants for Foodies in Ocoee

Our food was all fabulous! Our server was even better, he made our experience even more memorable. Would recommend Jesus was server of the week! We will be back!

We booked The Chef's Table for a 2-days-late Sunday evening Valentine's Day dinner of the restaurant's prix fixe menu. We were blown away by everything -- the ambiance, the food, the service, the setting, and even the playlist of perfect music for our dining experience. There really should be a Michelin Star on the restaurant's front door. From the moment we entered the restaurant, our host explained a bit of history about the restaurant and hotel. We had no idea! We were seated at a corner-of-the-room table where we appreciated the intimate setting and could hear the music without its interfering with our conversation. Our fun server helped me choose a cocktail, and it was killer! He recited all the choices on the menu, explaining in detail those that interested us. After we ordered, another server brought warm rolls and real butter--a perfect touch as we awaited our appetizers. Every bite of every dish was swoon-worthy, from hubby's Mushroom and Chive Roulade and my Pear-fect Symphony salad (radicchio & pear, blue cheese, candied walnuts, arugula, crispy prosciutto with red wine vinaigrette) to our fresh catch selections of MahiMahi to our Orange & Thyme Scented Creme Brûlée and Crustless Chocolate Cake with popcorn ice cream, salted bourbon caramel and potato chip "soil." We've lived in Orlando since well before Chef's Table opened 15 years ago in Winter Garden, and we wish we had discovered it sooner. It was a magical, romantic evening that we won't forget, and well worth the reasonable prix fixe price and the drive from Orlando. We will be back. With family. With friends. And for more romantic dining, just the two of us.

Understaffed on this night which made for a chaotic feel. The food was very good as usual and this evening was an unfortunate exception to their usually above average experience.

We had a wonderful evening at this restaurant during our Valentine's Day celebration. Our reservation was for 7 PM, and we were seated promptly and professionally. The goat cheese appetizer, along with the duck and brownie lava cake, received a perfect 10/10. My wife and I thoroughly enjoyed the atmosphere on the top deck, and the cocktails were exceptionally well made. Overall, our experience was delightful, as we felt that the service, food, and ambience were all excellent. We definitely plan to return soon to try more menu items. I highly recommend this location; it offers great value for the experience.

Had a wonderful meal and overall experience. We weren’t sure what to expect with the limited menu but Primo did not disappoint! The bread service, appetizers and entrees were all excellent. I enjoyed the octopus starter and the pork saltimbocca, my wife had the brodo and gemelli with mushrooms & chicken- all were fabulous- definitely order the bread service too! Gio and Allie our servers were attentive and professional- Gio made some great wine pairing suggestions! Great food, service and overall experience!