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Best Restaurants for Foodies in North Riverdale

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31 restaurants available nearby

A photo of Axia Taverna restaurant
1. Axia Taverna
4.8
Exceptional(1012)
Price: Expensive
• Greek • Tenafly
Booked 15 times today
Axia Taverna features an exciting Greek menu that has earned rave reviews from NJ foodies since its opening in 2006. Casual elegance reigns at Axia with its sleek, modern layout, and "powerfully inviting interior." Executive Chef Alex Gorant modernizes the typical suburban dining experience by grouping dishes into small plates and big plates. Axia features a full bar and sommelier-chosen Greek vintages. Axia received three star reviews from both the Bergen Record and Crain's New York and has been notably reviewed by the New York Times and by Zagat. Axia Taverna...for lunch, dinner, cocktails, or private events.
A photo of Il Gusto Ristorante Italiano restaurant
2. Il Gusto Ristorante Italiano
4.8
Exceptional(83)
Price: Moderate
• Italian • Yonkers
Booked 8 times today
IL Gusto Ristorante Italiano upholds the vibrancy and quality that you would expect from a traditional Italian eatery in Tuckahoe. Featuring an array of Italian foods, steaks, seafood and signature pasta entrées. Il Gusto Ristorante provides families, friends, couples & corporate with a unique dining experience in a chic and cozy two level dining restaurant; ideal for private events.Join us at IL Gusto, our "newly renovated" restaurant, to get spoiled with delicious Italian Cuisine and Award-winning Wines from around the world. Stop by with friends afterwork to enjoy a quick bite, Chef's specials, cold beers & crafted cocktails. Join us for lunch or dinner or grab a delicious pizza. We offer onsite and offsite catering. Voted best of Westchester & Diner's Choice for 2025. We offer 2 Private Parking; next to the restaurant and a larger one right across the street.On & off-premise catering, party packages, take out & delivery. For more details, visit our website ILGustoTtucakhoe.com
A photo of Texas de Brazil - Yonkers restaurant
3. Texas de Brazil - Yonkers
4.7
Exceptional(2915)
Price: Expensive
• Steakhouse • Yonkers
Booked 63 times today
Texas de Brazil in Yonkers is a hit among foodies. Known for its Brazilian steakhouse experience, the restaurant offers an endless selection of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage. Reviews rave about the 'delicious food', 'excellent food and services' and the 'abundance of fresh food'. It's a place that 'makes you feel special', with a 'great ambiance' and 'friendly and attentive' staff. With consistent high ratings for food, service, and ambiance, it's no wonder foodies keep coming back.
A photo of Patricia's of Morris Park restaurant
4. Patricia's of Morris Park
4.8
Exceptional(626)
Price: Expensive
• Italian • Morris Park
Booked 7 times today
A unique blend of the casual and sophisticated, mixing the more sophisticated and nuanced service and cuisine of a fine Ristorante with a casual charm of a classic Italian Bar/Restaurant. Patricia's philosophy on cuisine, which starts with the finest ingredients and respects the integrity of those ingredients through precise and innovative preparation and cooking. Patricia's passion for the cuisine, wines, and regions of Italy meld perfectly and are reflected in the restaurant. Patricia's reflects not only our shared views on Italian cuisine, but also on respective views on food preparation and service. In tune to the seasons and the special qualities of ingredients, as to be in tune to the special needs of customers and staff, Patricia's sets the standards for a dining experience that is both satisfying and memorable.
A photo of The Cookery restaurant
5. The Cookery
4.7
Exceptional(1717)
Price: Moderate
• Italian • Dobbs Ferry
Booked 29 times today
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
A photo of Aunt Jake's Pasta Experience restaurant
6. Aunt Jake's Pasta Experience
4.9
Exceptional(976)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 36 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
A photo of HAVEN Riverfront Restaurant and Bar restaurant
7. HAVEN Riverfront Restaurant and Bar
4.7
Exceptional(4078)
Price: Very Expensive
• Contemporary American • Edgewater
Booked 70 times today
FOR TABLES OVER 6 PEOPLE OR ANY UNAVAILABLE TIMES PLEASE CALL THE RESTAURANT FOR ADDITIONAL ASSISTANCE AT 201-943-1900.Rated "Very Good" by the NY Times, located on the banks of the Hudson River in Edgewater, with a breathtaking view of the Manhattan skyline, HAVEN offers New Modern American cuisine to be savored in it's relaxing lounge, bar, dining room or outdoor terrace. Serving lunch, brunch and dinner. HAVEN offers a Happy Hour Mon-Fri 5pm-8pm and a brunch prix fixe Sat-Sun 11am-3pm which includes one brunch entree and two mimosa's, two bellini's or two bloody mary's.
A photo of Dagon restaurant
8. Dagon
4.7
Exceptional(1889)
Price: Moderate
• Mediterranean • Upper West Side
Booked 60 times today
Hailed as "The Best New NYC Restaurant of the Pandemic" by the NYC Post, Dagon is an exciting restaurant on Manhattan's Upper West Side that features cuisine from "somewhere in the Mediterranean." Named for the Phoenician and Philistine god of agriculture and the earth, the menu showcases modern Israeli cuisine with Levantine influences.
A photo of Sandro's Restaurant restaurant
9. Sandro's Restaurant
4.9
Exceptional(1029)
Price: Very Expensive
• Italian • Upper East Side
Booked 29 times today
Sandro's, a cherished family-run establishment, offers an authentic Roman dining experience. Chef Sandro Fioriti crafts timeless Roman dishes, while his wife Anna and son Sandro Jr. oversee the restaurant's day to day operations. Eschewing flashy decor and modern tunes, Sandro's ambiance transports guests to Italy, with its traditional cuisine and exclusively Italian wine selection, constantly evolving to delight wine enthusiasts.WHEN BOOKING PLEASE NOTE THE SEATING OPTION YOU ARE BOOKING FOR. BAR is for seats at the BAR, and DINING ROOM is for tables in the restaurant. We will do our best to accommodate any seating requests but cannot guarantee accommodation. As a busy establishment with limited space, we kindly ask that large strollers may be turned away to ensure a comfortable dining experience for all our guests.If you have any questions or concerns, please feel free to call us. We appreciate your understanding and cooperation.
A photo of Olar Noso restaurant
10. Olar Noso
4.8
Exceptional(155)
Price: Moderate
• Mediterranean • Northvale
Booked 24 times today
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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