Best Restaurants for Foodies in East Bank
Price
- $30 and under
- $31 to $50
- $50 and over
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20 restaurants available nearby
Booked 64 times today
Booked 14 times today
Booked 5 times today
Booked 4 times today
Price: Moderate
• Steakhouse • The Gulch & North Gulch
Booked 39 times today
Price: Moderate
• Contemporary American • The Gulch & North Gulch
Booked 44 times today
Booked 74 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- JJudeVIPNashville •26 reviews5.0Dined 2 days agoThe drinks and food were amazing! The arancini with the melted parmesan from the garlic bread is a great combo and the fusilli pesto and radiatori vodka was great! We also got the dark chocolate budino and it was fantastic. Stef, our server, was great and so friendly. Will definitely come back another time!!More infoPelatoPrice: Expensive• Italian• Germantown•4.8
- AAdrianePhiladelphia County •1 review5.0Dined 2 days agoThe food and service was great! I showed up a little too early (prior to the restaurant opening) and one of the sweet managers allowed me to wait inside because it was ridiculously cold outside. We sat at the chef's counter and the chef sent over multiple extra dishes for us to sample. We chatted with him near the end of our meal about the new menu coming and you could tell he really takes pride in work. Great place!More infoAdele'sPrice: Expensive• American• The Gulch & North Gulch•4.7
- TTroyVIPLondon •11 reviews5.0Dined 2 days agoEtch has to be my wife and I’s absolute FAVORITE food spot in Nashville. Always an incredible experience with the best meals, easy. Our waitress, Sandra, was perfectly attentive and gave us plenty of time, space to enjoy while always being available to provide information and recommendations when asked. She was great. The entrees were second to none. I did the “from the sea” special, it was the Salmon. It was insanely good, incredible flavors and perfect pairings. My wife got the Filet Mignon and was raving about the meat and potatoes. We started with the Smoked Carpaccio which might be our favorite dish in Nashville. Such a good app. 10/10 experience, always.More infoetch - NashvillePrice: Expensive• Contemporary American• Downtown / Sobro•4.7
- MMarkNew York City •6 reviews4.0Dined 6 days agoCame here on Monday 12/16 based on my brother’s recommendation. Enjoyed a memorable meal with excellent service by our waitress and got to interact with the chef of the day. It was a nice experience and I appreciated the way both talked us through the 5 course tasting menu. Loved the rabbit dish and the filet mignon add on in place of the lamb rack. My two favorites though all the dishes were very good. Had the option of 5 or 7 course but had to stop at 5 to leave room for desert. Mmmm. The only drawback was that the restaurant recently announced they would be closing at the end of the year. Wish they could remain open for the next time we come to Nashville, but hope they will find a new venture to visit.More infoThe Chef and IPrice: Expensive• Contemporary Southern• Music Row•4.5
- CChadVIPNashville •36 reviews5.0Dined on Dec 5, 2024The flavor profile of all the dishes were outstanding. Service and atmosphere is very good. Highly recommend.More infoThe Catbird SeatPrice: Very Expensive• Contemporary American• Music Row•4.8