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Best Restaurants for Foodies in Mission Hills

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8 restaurants available nearby

A photo of Petit Trois Le Valley restaurant
1. Petit Trois Le Valley
4.6
Exceptional(137)
Price: Expensive
• French • Sherman Oaks
Booked 26 times today
Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
A photo of Ruth's Chris Steak House - Woodland Hills restaurant
2. Ruth's Chris Steak House - Woodland Hills
4.7
Exceptional(3738)
Price: Very Expensive
• Steakhouse • Woodland Hills
Booked 28 times today
Ruth's Chris Steak House in Woodland Hills is a foodie haven for its quality food and ambience. The restaurant is praised in reviews for its 'excellent food', 'lovely ambiance', 'outstanding service', and 'impeccable food and service'. The USDA Prime steaks, fresh seafood, and homemade desserts are a hit among diners, and the warm, inviting atmosphere is a bonus. It's a perfect place for a special dinner, business meetings, or just a casual night out.
A photo of Posto 896 Italian & Hungarian Cuisine restaurant
3. Posto 896 Italian & Hungarian Cuisine
4.8
Exceptional(241)
Price: Moderate
• Hungarian • Encino
As fresh as it gets - From the farm to youIntroducing a new and unique concept. Two chefs in one kitchen. Fresh and organic ingredients from farm to table creating dishes executed to perfection by an Italian and a Hungarian Chef. Come and enjoy our superior service embedded in a new stylish industrial ambiance.
A photo of Teru Sushi restaurant
4. Teru Sushi
4.8
Exceptional(614)
Price: Expensive
• Japanese • Studio City
Teru Sushi in Studio City was created in 1979 and opened to rave reviews at the beginning of the sushi craze in LA, It was the first in the Valley to combine fine Japanese cuisine with a warm and lively ambiance and is widely known for a consistently high quality of food and friendly efficient service.
A photo of Verse restaurant
5. Verse
4.8
Exceptional(1375)
Price: Very Expensive
• American • Toluca Lake
Booked 13 times today
Romanticizing the term Angeleno Cuisine- With Chef Oscar at the culinary helm, we bring together the best flavors from around the world to create that eclectic premium experience. Through constant discovery, Chef has crafted true harmony through fresh hand-picked ingredients that serve as stand-alone pieces of our identity. Unparalleled sound- Under the guidance of grammy-winning mixer Manny Marroquin, Verse Los Angeles enlisted the best in the industry to provide a dining experience like none other. Through 11 subwoofers and 52 total speakers, guests are treated to a fully immersive environment that blends perfect acoustics, enabling private conversation while enjoying live performances. Libations- Catering to only the most discerning customers Verse's goal is to lead you down a path of discovery and inspiration through carefully balanced yet whimsical cocktails, a refined and thoughtful wine selection, and beers you’ve grown to trust.
A photo of Le Sanglier restaurant
6. Le Sanglier
4.7
Exceptional(436)
Price: Expensive
• French • Tarzana
For over 49 years, Le Sanglier Restaurant has stood the test of time and provided a quiet haven from the stress and tumult of everyday life. It's about pleasure, indulgence and relaxation with one of the most irresistible, exquisite tastes of fine dining offered. The delightful and extensive menu of contemporary French cuisine promotes light and healthy fare. Food connoisseurs are in for the ultimate treat at this upscale, quaint Tarzana favorite. The lodge-like interior is low-key and often filled with regulars. Patrons agree that Le Sanglier Restaurant is "the best in the Valley" with specialties including wild boar, veal, steaks, fish and seafood and daily specials. With a full bar, it's open for Dine in & TO-GO orders. Wednesday through Saturday from 5pm to 9p.m.
A photo of Vitello's restaurant
7. Vitello's
4.7
Exceptional(1426)
Price: Moderate
• Italian • Studio City
Booked 6 times today
No place on earth can fresher ingredients be found than Southern California! From the freshest fish, produce and meats, it all comes together as California-Inspired Contemporary Italian cuisine. Our chef-driven kitchen produces some of the many classic Italian dishes such as Piccatas, Marsalas and Parmigianas as well as many delicious contemporary dishes. Lighter & healthier is always on our minds here at Vitello's. There is always an array of fresh fish available too, such as Branzino and Salmon, just to name a few. The menu also includes Steaks and Chops and homemade soups and salads. Vegetarian, Vegan and Gluten-Free options are yours for the asking. Daily specials round out the menu each day. Lunch, Dinner or our Weekend Jazz Brunch, whichever you choose, the kitchen at Vitello's Restaurant surely won't disappoint!
A photo of Traktir - Tarzana restaurant
8. Traktir - Tarzana
4.8
Exceptional(86)
Price: Moderate
• Ukrainian • Tarzana
Booked 1 time today
Traktir restaurant is a Eastern Europe cuisine diverse with influences from many countries and regions surroundings such as Ukraine, Russia, Belarus, Kazakhstan, Poland, and Latvia just to name a few. Our restaurant specializes in authentic dishes, such as Ukrainian Borscht, Beef Stroganoff, Chicken Tabaka, Shashlik, Chicken Kiev, Pelmeni, Vareniki, Galubtsy (stuffed cabbage) and many more. We also offer our homemade infused vodka with classic flavors including cranberry, horseradish, lemon, raspberry, and pepper garlic.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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