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Best Restaurants for Foodies in Chalco de Díaz Covarrubias

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37 restaurants available nearby

A photo of Baldio restaurant
1. Baldio
4.6
Exceptional(118)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 7 times today
BALDÍO is a mexican restaurant and bar.We value the origin of our ingredients.We are zero waste.From the Chinampa to the plate, but also from the Milpa, the forest and the field.We celebrate our culinary heritage, because cooking with mexican ingredients is authentically mexican.
A photo of Nonna - Condesa restaurant
2. Nonna - Condesa
4.5
Awesome(462)
Price: Expensive
• Italian • Condesa / Roma
Booked 7 times today
NONNA en italiano "Abuela" es una fusión entre lo rústico y lo moderno, en donde predomina el buen comer, servicio y ambiente. Nuestra filosofía es simple y directa: utilizamos los mejores ingredientes, los tratamos de la manera más pura, los servimos con alegría y dejamos que estos brillen y hablen por sí mismos. Ofrecemos una variedad de platillos a un excelente precio que van desde los antipastos como las originales, delgadas y crujientes pizzetas hasta las deliciosas pastas y los cortes de carnes importadas. NONNA es el lugar perfecto para divertirse, relajarse, ver y ser visto, además de ser una excelente opción para cualquier ocasión.
A photo of Merkavá restaurant
3. Merkavá
4.5
Awesome(558)
Price: Very Expensive
• Middle Eastern • Condesa / Roma
Booked 4 times today
Espacio que nace con dos finalidades innovadoras: la de abrir en México la primera hummusiya, un tipo de comercio tradicional de Israel similar a las taquerías mexicanas pero especializado en hummus y la de tener en México el primer restaurante especializado en cocina de Jerusalem, que no sólo tiene influencia judía sino también armenia, cristiana e islámica. Partiendo de esto, su menú hace destacar al salatim, una amplísima variedad de pequeñas guarniciones generalmente frías servidas al centro, para compartir, así como con distintas variedades de hummus y sus recetas especiales de shakshuka y babkas. Bull & Tank, marcado por su ascendencia israelí y su experiencia con su cocina desde Nudo Negro, dedica sus esfuerzos para acercar su tradición milenaria al mexicano a través de una hospitalidad alegre, a veces brusca, que caracteriza al Medio Oriente.
A photo of Esquina Común restaurant
4. Esquina Común
4.8
Exceptional(144)
Price: Very Expensive
• Contemporary Mexican • Mexico City
Booked 13 times today
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
A photo of Maximo restaurant
5. Maximo
4.7
Exceptional(3124)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 47 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of Migrante restaurant
6. Migrante
4.6
Exceptional(473)
Price: Very Expensive
• International • Condesa / Roma
Booked 4 times today
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
A photo of Gaba restaurant
7. Gaba
4.8
Exceptional(257)
Price: Very Expensive
• International • Condesa / Roma
Booked 13 times today
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
A photo of ANIMAL - ST REGIS restaurant
8. ANIMAL - ST REGIS
4.7
Exceptional(478)
Price: Very Expensive
• International • Juárez/Cuauhtémoc
Booked 29 times today
Animal® es un espacio que eleva una experiencia casual en un lugar que enciende la creatividad gastronómica ofreciendo platillos gourmet y una variedad de bebidas y especialidades únicas que combinan sabores regionales, clásicos de las calles mexicanas, caprichos en ingredientes y presentaciones. Tacos, tostadas, sopas, sashimis, makis, mariscos, cortes y ensaladas únicas e inolvidables.Un menú dinámico que sabe conquistar a los foodies con la más alta calidad y espontaneidad, entusiastas de la nueva cocina gourmet casual para ocasiones con amigos, negocios relajados y planes memorables en cualquier día de la semana.
A photo of Lorea restaurant
9. Lorea
4.7
Exceptional(112)
Price: Very Expensive
• Contemporary Mexican • Condesa / Roma
Booked 7 times today
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.Price $2,100 MXN per person.
A photo of Sartoria restaurant
10. Sartoria
4.7
Exceptional(2124)
Price: Very Expensive
• Contemporary Italian • Condesa / Roma
Booked 46 times today
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.

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