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Best Restaurants for Foodies in Melrose Park

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23 restaurants available nearby

A photo of Maya Del Sol restaurant
4.8
Exceptional(3816)
Price: Moderate
• Latin American • Oak Park
Booked 11 times today
## Maya Del Sol: A Culinary Journey Through Latin America Step into Maya Del Sol and embark on a vibrant culinary adventure through the diverse flavors of Latin America. Our family-owned restaurant, nestled in the heart of Oak Park, Illinois, offers a unique dining experience that tantalizes your taste buds and warms your soul. **A Fusion of Flavors:** Our menu is a symphony of bold, innovative flavors, drawing inspiration from Mexico, Central America, and South America. From fresh ceviche and sizzling fajitas to succulent steaks and flavorful seafood creations, each dish is a testament to the rich culinary heritage of the region. Our chefs use only the freshest, locally sourced ingredients, ensuring every bite is a burst of authentic taste. **A Vibrant Atmosphere:** Whether you choose to dine in our elegant dining rooms or on our expansive outdoor patio, Maya Del Sol offers a warm and inviting atmosphere. Lush greenery, twinkling lights, and the lively chatter of friends and family create a truly special ambiance. **Hand-Crafted Cocktails:** No Latin American experience is complete without a perfectly crafted margarita. Our extensive margarita list features fresh, hand-squeezed juices and unique flavor combinations, all shaken and served tableside. We also offer a curated selection of cocktails
A photo of Citrine Cafe restaurant
4.8
Exceptional(1280)
Price: Expensive
• Mediterranean • Oak Park
Booked 8 times today
Located in the heart of Oak Park IL, Citrine offers Mediterranean influenced cuisine with American flair. The menu includes seasonal fish and vegetable dishes, braised meats cooked in clay pots and fresh bread from our brick oven.
A photo of Daisies Chicago restaurant
4.7
Exceptional(218)
Price: Expensive
• American • Logan Square
Booked 76 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Brasero restaurant
4.8
Exceptional(347)
Price: Expensive
• Contemporary American • West Town
Booked 27 times today
Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with clams, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.For parties of 6-10, enjoy our Family Style Hearth Experience!
A photo of Artango Bar & Steakhouse restaurant
4.6
Exceptional(1774)
Price: Expensive
• Steakhouse • Lincoln Square
Booked 18 times today
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
A photo of Jeong restaurant
4.9
Exceptional(836)
Price: Very Expensive
• Contemporary Korean • West Town
Booked 8 times today
Modern Korean dining in an elegant yet approachable atmosphere. At the moment, we are very limited in regards to accommodating dietary restrictions. We can only accommodate pescatarians. We are a very small team at the moment and once we are streamlined we will be accepting more dietary restrictions! Please bear with us!
A photo of Mott Street restaurant
4.7
Exceptional(1047)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 31 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Frontier restaurant
4.5
Awesome(550)
Price: Expensive
• American • West Town
Booked 8 times today
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!
A photo of Eden restaurant
4.8
Exceptional(1604)
Price: Expensive
• American • Avondale
Booked 10 times today
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
A photo of Alter Brewing + Kitchen- Oak Brook restaurant
4.5
Awesome(164)
Price: Moderate
• Brewery • Oak Brook
Booked 6 times today
Highlights: Modern design meets brewery chic in our spacious new restaurant. Dazzling chandeliers, a goreous mural, and a beautiful view of the solera are sure to elevate your dining experience.Outdoor Patio: expansive outdoor seating with exterior solera room sightlines gives a whole new meaning to al fresco dining.Full Service: While our beer is certainly the front man of this band, the supporting musicians are excellent players! A full-service kitchen, wine, and spirit program allows not just beer lovers but all to enjoy our carefully curated offerings. Whether you come for the beer, food, wine or spirits we know you’ll stay and come back because of the great times you’ll have.

See what locals rave about

From verified diners like you
From verified diners like you
  • MontielleVIP
    Nebraska •1 review
    5.0
    Dined 1 day ago
    Beautiful Xmas eve evening. Great service. Great meal and drinks.
    More info
    Citrine CafePrice: Expensive• Mediterranean• Oak Park
    4.8
  • Miguel
    Chicago / Illinois •2 reviews
    5.0
    Dined 2 days ago
    Great place! Great food! Had a great time with my family.
    More info
    Maya Del SolPrice: Moderate• Latin American• Oak Park
    4.8
  • Kushagra
    Detroit / Eastern Michigan •3 reviews
    5.0
    Dined 2 days ago
    Food was amazing, service was good and prompt really loved the whole ambiance , quality and quantity of food. Definitely recommend
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • ELDARVIP
    Chicago / Illinois •45 reviews
    5.0
    Dined 5 days ago
    Momotaro offers a stellar dining experience with a beautiful ambiance that sets the stage for its delicious variety of robata yaki, fresh nigiri, and expertly crafted sushi rolls. The attentive service ensures every detail is taken care of, making it a perfect choice for indulging in exceptional Japanese cuisine.
    More info
    MomotaroPrice: Expensive• Japanese• West Loop
    4.6
  • Kimberly
    Dallas - Fort Worth •6 reviews
    5.0
    Dined on Dec 18, 2024
    First time here. Tremendous blend of tastes from start to finish ! We tried 3 unique cocktails and were not disappointed. The Fig Carré is my favorite. For starters the Potted Carrots and Shaved Butternut First timers & Squash were delicious! Of the pastas our favorite ended up being Stuffed Farfalle with Pappardelle coming in 2nd. The rainbow trout was excellent & light. We so enjoyed every taste! The butter cake was THE BOMB. Service was attentive and top notch . Was exceptional culinary experience.
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.7
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