Best Restaurants for Foodies in Caulfield
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- $30 and under
- $31 to $50
- $50 and over
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113 restaurants available nearby
Booked 6 times today
Booked 9 times today
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From verified diners like you
From verified diners like you
- AAlineLos Angeles •2 reviews5.0Dined 2 days agoSuch a moody vibey restaurant, the staff were all so lovely and the food was top notch! Favourite dish was definitely the wagyu beef noodles! The cocktails were also so good!More infoSuzie QPrice: Moderate• Chinese• Windsor•4.6
- CCaseyMelbourne •4 reviews5.0Dined 2 days agoThoroughly enjoyed my dining experience at Atlas Dining. The progressive dining experience within a serene environment made for an enjoyable evening. The Tex-Mex menu was well designed to offer variety and a snippet of some Tex-Mex culinary delights. The staff were welcoming and attentive. Thank you, Atlas Dining, for a wonderful experience.More infoAtlas DiningPrice: Expensive• Global, International• South Yarra•4.7
- SScottVictoria •2 reviews5.0Dined 4 days agoAmazing menu that ticks all the boxes. Had a filled pasta and a handful of entrees and all of them were great. Friendly, unobtrusive staff. We were hurried out the door after 1.5 hours as the next table came early, probably the only disappointment.More infoGrazia RestaurantPrice: Expensive• Italian• Glen Iris•4.8
- GGijsLondon •1 review5.0Dined 7 days agoBest meal we had in a long time. Both the wine and the tea pairing were excellent! If you can go for the Wagyu supplement, it was absolutely worth it!More infoLee Ho FookPrice: Very Expensive• Chinese• Melbourne CBD•4.6
- SSuzanneMelbourne •1 review5.0Dined on Dec 21, 2024If you enjoy the slightly unusual with an Aussie influence then this is the restaurant for you - we really enjoyed the food, it was an unforgettable night The only two downers that don’t relate to the food were 1. We didn’t have any dedicated waiting staff so didn’t get to develop any repartee / relationship which often enhances the night. The sommelier young man was the exception and therefore great … we had little conversations with him during the wine selection times …. He was great - having said that there was lots of serving staff 2. in the past we had heard (and was looking forward) to going into a real garden to show some of the produce used so quite disappointing to be lead to an enclosed box out the back either lots of little standing tables for guestsMore infoAtticaPrice: Very Expensive• Australian• Ripponlea•4.9