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Best Restaurants for Foodies in Valley Glen

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41 restaurants available nearby

A photo of Petit Trois Le Valley restaurant
4.7
Exceptional(178)
Price: Expensive
• French • Sherman Oaks
Booked 87 times today
Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
A photo of Teru Sushi restaurant
4.8
Exceptional(623)
Price: Expensive
• Japanese • Studio City
Booked 35 times today
Teru Sushi in Studio City was created in 1979 and opened to rave reviews at the beginning of the sushi craze in LA, It was the first in the Valley to combine fine Japanese cuisine with a warm and lively ambiance and is widely known for a consistently high quality of food and friendly efficient service.
A photo of Sushi Tomoki restaurant
5.0
Exceptional(117)
Price: Expensive
• Sushi • Studio City
Booked 17 times today
Chef Tomoki Hombe - Proudly serving premium sushi in LA.
A photo of Posto 896 Italian & Hungarian Cuisine restaurant
4.7
Exceptional(247)
Price: Moderate
• Italian • Encino
Booked 1 time today
As fresh as it gets - From the farm to youIntroducing a new and unique concept. Two chefs in one kitchen. Fresh and organic ingredients from farm to table creating dishes executed to perfection by an Italian and a Hungarian Chef. Come and enjoy our superior service embedded in a new stylish industrial ambiance.
A photo of Vitello's restaurant
4.7
Exceptional(1434)
Price: Moderate
• Italian • Studio City
Booked 12 times today
No place on earth can fresher ingredients be found than Southern California! From the freshest fish, produce and meats, it all comes together as California-Inspired Contemporary Italian cuisine. Our chef-driven kitchen produces some of the many classic Italian dishes such as Piccatas, Marsalas and Parmigianas as well as many delicious contemporary dishes.Lighter & healthier is always on our minds here at Vitello's. There is always an array of fresh fish available too, such as Halibut and Salmon, just to name a few. The menu also includes Steaks and Chops and homemade soups and salads. Vegetarian, Vegan and Gluten-Free options are yours for the asking. Daily specials round out the menu each day. Lunch, Dinner or our Weekend Jazz Brunch, whichever you choose, the kitchen at Vitello's Restaurant surely won't disappoint!
A photo of TAO Asian Bistro - Los Angeles restaurant
4.6
Exceptional(4178)
Price: Expensive
• Asian • Hollywood
Booked 129 times today
TAO Los Angeles is a dynamic two-level space, complete with two private dining rooms, outdoor patio, lounge with large bar. and main dining room anchored by our 16 foot Quan Yin statue.
A photo of chi SPACCA restaurant
4.8
Exceptional(1416)
Price: Very Expensive
• Italian • Hollywood
Booked 26 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
A photo of Providence restaurant
4.9
Exceptional(4398)
Price: Very Expensive
• Seafood • Hollywood
Booked 19 times today
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
A photo of Amour restaurant
4.2
Awesome(81)
Price: Moderate
• French • Hollywood
Booked 20 times today
Amour Weho - A charming fusion of LA and Paris, this French brasserie is where love and passion come to life through cuisine. Born from a serendipitous discovery, it has evolved into a delightful culinary adventure. More than just a restaurant, Amour celebrates life's joys, with each detail crafted as a token of love. Our diverse à la carte menu offers an exquisite array of dishes, and our Lounge & Bar provides a perfect spot to unwind. Join us for happy hours every day, where you can enjoy signature drinks and light bites in a relaxed atmosphere.
A photo of ADKT LA restaurant
4.6
Exceptional(187)
Price: Very Expensive
• French / Japanese • Beverly / Fairfax / La Brea / Third St.
Booked 10 times today
ADKT LA is a foodie hotspot known for its unique fusion of French-inspired steak and seafood dishes with Californian and Asian influences. Reviews rave about its 'culinary art and fine cuisine in a chic ambience'. The restaurant's attention to detail in the food, drinks, and decor creates a memorable dining experience. One reviewer noted that the food was 'French forward, but borrowed from Japanese and American traditions'. The ambience is also praised, with elements of a Parisian-style boudoir and live music adding to the charm.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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