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Best Restaurants for Foodies in Tooting

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339 restaurants available nearby

A photo of Turo Turo Filipino BBQ & Grill restaurant
1. Turo Turo Filipino BBQ & Grill
new
4.5
Awesome(33)
Price: Expensive
• Filipino • Tooting
Booked 11 times today
'Turo Turo' is an exciting new restaurant in Southwest London, specialising in Filipino BBQ & Grill style cuisine. This hidden gem of a restaurant features a rum-focused cocktail bar and open kitchen, which is perfect for showcasing ‘Turo Turo’s' vibrant and dynamic culinary experience. Chef Patron, Rex De Guzman has created a delightful menu of bold, BBQ dishes and Filipino style small plates, within a warm and relaxed casual setting.Please be informed that, during weekends (Fridays and Saturdays), we enforce a minimum spending requirement of AED 350 per person in our dining areas, and AED 400 per person in our Beach Dinner Party area, from 7:00 PM to 9:30 PM on Thursdays.
A photo of Smoke & Salt restaurant
2. Smoke & Salt
4.8
Exceptional(63)
Price: Expensive
• Contemporary British • Tooting
Booked 3 times today
We love the simplicity of seasonal and local ingredients. Modern dining and ancient techniques such as smoking, curing and preserving are at the heart of our restaurant. These aspects motivate us as well as bringing in other global flavours, ingredients, and cuisines. In this way, we try to reflect the diversity and multiculturality of South London and the UK through our food. We are a Catey and Time Out Love London award-winning restaurant with mentions in the Good Food Guide and the esteemed Michelin Guide.We are pleased to offer one of the cheapest tasting menu experiences in London too - so don't hesitate to book us for your next special occasion.Guests will be offered our five OR seven course sharing menus only with options available for dietary requirements only.If no tables are available do give us a call on 07421327556, we may have something extra available!
A photo of Harwood Arms restaurant
3. Harwood Arms
4.8
Exceptional(3627)
Price: Very Expensive
• Gastro Pub • Fulham
Booked 35 times today
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
A photo of The Ivy Asia, Chelsea restaurant
4. The Ivy Asia, Chelsea
4.3
Awesome(2665)
Price: Very Expensive
• Contemporary Asian • Chelsea
Booked 122 times today
The Ivy Asia in Chelsea is a foodie's paradise. With its innovative Asian fusion cuisine, the menu is a masterpiece of flavors, offering dishes like sushi & sashimi, prawn tempura, and slow-cooked pork belly. Reviews rave about the food's presentation, with one stating 'the food presented with flair!' and another calling the food 'trendy'. The restaurant's ambiance is also praised, described as 'beautiful', 'stunning', and 'visually stunning' with 'outstanding food presentation'. It's the perfect place to enjoy a taste of east in the heart of west.
A photo of JOIA Restaurant & Bar restaurant
5. JOIA Restaurant & Bar
4.5
Awesome(828)
Price: Expensive
• Portuguese • Battersea
Booked 26 times today
JOIA is an Iberian restaurant, bar and rooftop located in the heart of Battersea Power Station's new neighbourhood. Conceptualised by award-winning Portuguese chef, Henrique Sá Pessoa, JOIA showcases Henrique's vibrant, unique and fresh takes on traditional dishes using the best of British and Iberian produce.
A photo of Trinity restaurant
6. Trinity
4.9
Exceptional(3562)
Price: Very Expensive
• European • Clapham
Booked 14 times today
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham. An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink. Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting. The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
A photo of Claude Bosi at Bibendum restaurant
7. Claude Bosi at Bibendum
4.7
Exceptional(1694)
Price: Very Expensive
• French • South Kensington
Booked 9 times today
Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.
A photo of Sticks'n'Sushi - Chelsea restaurant
8. Sticks'n'Sushi - Chelsea
4.5
Awesome(91)
Price: Expensive
• Sushi • Chelsea
Booked 59 times today
On King's Road we offer some of the best quality sushi and grilled sticks set across two floors. Sticks’n’Sushi Chelsea is a culinary escape from the bustling shopping district, with stylish interiors and a private space for up to thirty guests. A sushi restaurant - even for those that don't like fish.
A photo of Kutir restaurant
9. Kutir
4.8
Exceptional(1212)
Price: Very Expensive
• Indian • Chelsea
Booked 20 times today
‘A small cottage in the middle of nowhere’Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
A photo of Upstairs restaurant
10. Upstairs
4.8
Exceptional(407)
Price: Expensive
• Modern European • Clapham
Booked 8 times today
Almost three years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form. A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches.Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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