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Best Restaurants for Foodies in Lake Oswego

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24 restaurants available nearby

A photo of Tavern on Kruse restaurant
4.4
Awesome(1878)
Price: Expensive
• Northwest • Lake Oswego
Booked 15 times today
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
A photo of Lilia Comedor restaurant
4.8
Exceptional(332)
Price: Very Expensive
• Farm-to-table • Southwest Portland
Booked 12 times today
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.Please note, our prices vary each week according to market price of local ingredients.
A photo of Kachka restaurant
4.9
Exceptional(2231)
Price: Expensive
• Eastern European • Southeast Portland
Booked 73 times today
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available. Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables. We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equityFor more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
A photo of Nostrana restaurant
4.7
Exceptional(5599)
Price: Expensive
• Italian • Southeast Portland
Booked 75 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of Le Pigeon restaurant
4.8
Exceptional(1626)
Price: Very Expensive
• Contemporary American • Southeast Portland
Booked 7 times today
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
A photo of Oma's Hideaway restaurant
4.7
Exceptional(130)
Price: Expensive
• Indonesian / Malaysian • Southeast Portland
Booked 29 times today
Oma's Hideaway is a vibrant, maximalist restaurant inspired by the life and spirit of Chef Thomas Pisha Duffly's grandmother, Kiong Tien “Tina” Vandenberg. Her ability to adapt, to make the most out of limited resources, and to stay creative while projecting warmth and brightness is the guiding force behind Oma’s Hideaway.Born during the pandemic as a pop-up in the Gado Gado parking lot, Oma’s became a permanent beacon of iridescent light in Portland’s Richmond neighborhood in 2021. The menu draws from Tina’s life story, taking influence from the craveable, soul-satisfying hawker food of Singapore and Malaysia and “turning up the volume” with exaggerated yet balanced flavors in Chef Tom’s signature style. Oma’s serves dinner accompanied by a seasonal list of hand-crafted cocktails and zero-proof drinks.
A photo of Shalom Y'all restaurant
4.9
Exceptional(107)
Price: Expensive
• Mediterranean • Southeast Portland
Booked 34 times today
Shalom Y'all is an exploration and celebration of the Levant. We combines flavors and dishes from the Eastern Mediterranean, North Africa, and the Middle East with the produce and proteins of the Pacific Northwest to produce a phenomenal menu. Some standout items include the grilled lamb chops in Greek vinaigrette, the Baharat spiced chicken kebab served over mejadara, and our silky hummus served with fresh baked pita.Shalom Y'all is located in the heart of Eastside Portland, Oregon and boasts a charming, industrial atmosphere featuring exposed cement walls flanked by warm wooden accents. You'll experience innovative yet approachable cuisine, an inspired menu of cocktails and beverages, all in a lively atmosphere.We are currently reserving seating in our Dining Room, our Bar (21+), and our Chef's Counter.
A photo of Don's Favorite Foods restaurant
4.9
Exceptional(91)
Price: Very Expensive
• Contemporary Italian • Beaverton
Booked 1 time today
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. We also offer cocktails courtesy of Jeffrey Morgenthaler and Benjamin "Banjo" Amberg.Our Italian and French-influenced menu changes monthly and highlights dishes Don grew up with as well as those he mastered though his experiences working at Michelin-starred restaurants all over the country.From Don: At Don’s, you may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might also find scallops still in their shells, Oregon pork in the style of Braciole, and popovers I learned to make from my mother-in-law, Terry, because the Laurents family makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find some of your new (or old) favorites here too.
A photo of LeChon restaurant
4.9
Exceptional(3514)
Price: Moderate
• South American • Southwest Portland
Booked 42 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Magna Kusina restaurant
4.8
Exceptional(128)
Price: Moderate
• Filipino • Southeast Portland
Booked 12 times today
Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.

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See what locals rave about

From verified diners like you
From verified diners like you
  • James
    Asheville / Western North Carolina •1 review
    5.0
    Dined today
    Excellent experience! Flavors and foods not often combined, but so perfectly paired and flavorful! 
    More info
    Lilia ComedorPrice: Very Expensive• Farm-to-table• Southwest Portland
    4.8
  • Stuartvip
    Portland / Oregon •46 reviews
    5.0
    Dined 2 days ago
    Such a wonderful dinner! We celebrated our visiting family by taking them to one of our favorite restaurants. It was the right choice! Everything was amazing: the food, the service, the ambiance. Thanks for the perfect dinner!
    More info
    NostranaPrice: Expensive• Italian• Southeast Portland
    4.7
  • Alexandervip
    Chicago / Illinois •9 reviews
    5.0
    Dined 4 days ago
    Kachka has been on my bucket list for years, and it absolutely lived up to my expectations. Growing up in the same Russian-Jewish community in the suburbs of Chicago as Chef Bonnie, the experience felt deeply personal—like a nostalgic trip home, but elevated in every way. The menu was not only fun but incredibly thoughtful; you can tell so much care went into curating both the dishes and the space. The service was fantastic, and I have to give a special shoutout to one of the food runners who delivered each dish with an intensity that made the experience even more memorable. My favorite part of the dinner was sampling the different flavored vodkas. The birch flavor was phenomenal and stood out as my favorite, with horseradish coming in a close second. And do not miss the apple dessert—it tasted like something my mom used to make, but somehow even better. Kachka is everything I hoped it would be and more. I can’t wait to come back!
    More info
    KachkaPrice: Expensive• Eastern European• Southeast Portland
    4.9
  • Richard
    Seattle / Eastern Washington •6 reviews
    4.0
    Dined 6 days ago
    Dining area was draped off from the bar area which was a unique way to section the two areas. Noise could still be heard from the bar. However we were seated by the door and despite the efforts to keep the cold out my wife was could through our dinner. I appreciate the effort to section off the cold but it was still a bother. Food was good but the Pork Oso Buccu I was looking forward to ordering ran out. The ravioli was a good substitute so perhaps an earlier reservation to get full options from the menu might be needed.
    More info
    Tavern on KrusePrice: Expensive• Northwest• Lake Oswego
    4.4
  • Natalie
    San Diego •2 reviews
    5.0
    Dined 7 days ago
    I am blown away by the food, ambiance, and the service I received! It was my birthday and they not only accommodated a large party, they made sure to work with us when ordering! I also got a round of mini maitai slushies and a giant rice krispie. We ordered the whole menu (party of 7) and were full and satisfied with everything. This is definitely a new favorite of mine!
    More info
    Oma's HideawayPrice: Expensive• Indonesian / Malaysian• Southeast Portland
    4.7

Discover best foodies restaurants in Lake Oswego

Discover a culinary paradise in Lake Oswego, Portland/Clackamas where food lovers can indulge in a variety of dining experiences tailored to every palate. The restaurants in this area cater to the sophisticated tastes of foodies, offering a diverse range of cuisines from authentic Italian delights to savory Tex-Mex dishes. Each establishment prides itself on delivering fresh, high-quality ingredients, ensuring a delightful gastronomic journey for every guest. Patrons consistently praise the exceptional service and the warm, inviting atmospheres that enhance their dining experiences. Whether you're planning a romantic date night or a casual outing with friends, the dining scene in Lake Oswago promises an unforgettable meal. Embrace the local flavor and culinary craftsmanship that make this location a must-visit for any food enthusiast.

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