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Best Restaurants for Foodies in Humboldt Park

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67 restaurants available nearby

A photo of il Carciofo restaurant
4.5
Awesome(232)
Price: Expensive
• Italian • West Loop
Booked 111 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Daisies Chicago restaurant
4.8
Exceptional(297)
Price: Expensive
• American • Logan Square
Booked 71 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of avec West Loop restaurant
4.8
Exceptional(897)
Price: Moderate
• Mediterranean • West Loop
Booked 85 times today
avec, a wine-focused restaurant in Chicago, features Midwestern takes on Mediterranean classics. Inspired by the sun-drenched wine regions of the Mediterranean, avec West Loop has been a Chicago favorite for over 20 years. Originally conceived as a wine bar, avec is the second concept from celebrated one-off hospitality, with communal and bar seating—it is a high-energy, intimate, and interactive experience.For parties of 6 or more, please call us at 312-377-2002.
A photo of Proxi restaurant
4.6
Exceptional(2447)
Price: Expensive
• Global, International • West Loop
Booked 16 times today
Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.
A photo of Brasero restaurant
4.9
Exceptional(397)
Price: Expensive
• Contemporary American • West Town
Booked 45 times today
Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with clams, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.For parties of 6-10, enjoy our Family Style Hearth Experience!
A photo of il Porcellino restaurant
4.8
Exceptional(4316)
Price: Moderate
• Italian • River North (Chicago)
Booked 111 times today
Il Porcellino, located in the heart of River North in downtown Chicago, is a neighborhood restaurant offering classic Italian-American comfort food in a casual setting. Our seasonal menu focuses on housemate pastas, vegetable antipasti and daily specials, all crafted with ingredients sourced from quality artisans, purveyors, and local farmers. The fun and approachable wine program encourages sharing with selections primarily from Italy. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
A photo of Mercadito - River North restaurant
4.6
Exceptional(6346)
Price: Expensive
• Mexican • River North (Chicago)
Booked 81 times today
We are the city’s top Mexican restaurant for authentic modern cuisine, specialty tequila and mezcal cocktails, located in the heart of River North. Our culinary team features popular Mexican dishes, including our signature tacos, as well as fresh salsa and guacamole, ceviche, esquites and more.Mercadito's lounge is nestled in the lower level of Mercadito. It offers a speakeasy-style experience with a chic and exclusive ambiance. The space features banquet-style booths and dim lighting that enhances the elegant wood furniture, creating an inviting and intimate atmosphere. Once inside, guests can enjoy the full Mercadito menu, with the same delectable cuisine and beverages that our restaurant is known for.
A photo of Boka restaurant
4.8
Exceptional(7269)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 61 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Taxim restaurant
4.6
Exceptional(1100)
Price: Moderate
• Greek • Bucktown / Wicker Park
Booked 10 times today
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
A photo of Hubbard Inn - River North restaurant
3.9
Excellent(191)
Price: Expensive
• American • River North (Chicago)
Booked 20 times today
Located among an ever growing number of River North restaurants in Chicago, Hubbard Inn creates a unique dining experience with delicious options for brunch, dinner, late night dining and everything in between.Whether you're looking for an intimate dinner for two, a table for a large group, or a late night restaurant, Hubbard Inn is the perfect option for out-of-town guests and locals on the hunt for dinner and drinks or a quick bite to eat!

See what locals rave about

From verified diners like you
From verified diners like you
  • Eric
    Detroit / Eastern Michigan •3 reviews
    4.0
    Dined 2 days ago
    Food is excellent. I was hoping for a bit more from the front of house. Valentine’s Day is a busy night and there I am happy to receive service from the bartender. I also could have navigated the menu better on my own end, but above and beyond service might have helped deliver an elite dining experience.
    More info
    avec West LoopPrice: Moderate• Mediterranean• West Loop
    4.8
  • John
    Chicago / Illinois •2 reviews
    5.0
    Dined 2 days ago
    Proxi's food is not only outstanding but memorable. It is rare to experience such a level of care and quality. We are grateful to have such a restaurant in Chicago.
    More info
    ProxiPrice: Expensive• Global, International• West Loop
    4.6
  • joeyVIP
    Chicago / Illinois •2 reviews
    5.0
    Dined 3 days ago
    10/10 absolutely incredible experience all around. The staff was extremely nice and the food was next level. Highly recommend the branzino. And do not skip to coconut soft serve. It had us feeling like we were on a tropical vacation in the middle of winter.
    More info
    BraseroPrice: Expensive• Contemporary American• West Town
    4.9
  • MarcyVIP
    Chicago / Illinois •2 reviews
    5.0
    Dined 4 days ago
    Love daisies! The service was impeccable-the food is always a different flavor but one I never knew I NEEDED! The apps, pastas and entrees! Happy to return and I’ll be back!
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.8
  • RenneVIP
    Chicago / Illinois •8 reviews
    5.0
    Dined 6 days ago
    Had a wonderful time. We checked in for a birthday dinner, and the hostess inquired whose birthday it was and greeted the birthday boy warmly, as did our server when she came to our table to greet us. Everything was delicious. We had the Prosciutto and warm bread, fried artichokes, rigatoni amatriciana, the NY strip and the roasted romanesco. Highly recommend the artichokes and the rigatoni, just outstanding. We had 2 cocktails, both delicious, and the pistachio gelato (one serving is enough for 2 people to share). They had 2 glasses of prosecco brought out for a birthday toast. We will definitely be back. The pricing is standardly high on the food side, but that is to be expected these days.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.5
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