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Best Restaurants for Foodies in Fairlawn

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19 restaurants available nearby

A photo of F1RST restaurant
1. F1RST
4.9
Exceptional(320)
Price: Expensive
• Contemporary American • Hawthorne
Booked 13 times today
Excited to be opening his "F1RST" restaurant, Award winning Executive Chef/Owner Adam Weiss who is known for his creative mix of unique flavors, textures, and artful presentation will be opening F1RST, an Eclectic American Fine Dining BYOB Restaurant. Focusing on seasonal American Cuisine with a twist, Chef Adam Weiss is bringing his distinctive cooking to Northern New Jersey.Diners will delight in the two uniquely decorated dining rooms that are upscale and trendy with avant garde artwork, subdued lighting, soothing background music, and an intimate fireplace.Our mission is to create a memorable dining experience for all who join us. We look forward to serving you!
A photo of Sola Osteria restaurant
2. Sola Osteria
4.8
Exceptional(132)
Price: Very Expensive
• Italian • Ridgewood, New Jersey
Booked 15 times today
SOLA OSTERIAA new beginning. We are thrilled to announce the opening of SOLA OSTERIA, your new go-to Italian restaurant in the heart of Ridgewood, Bergen County, NJ! Nestled at 17 S Broad Street, we bring the authentic taste of Italy right to your doorstep. Indulge in a culinary journey with our freshly updated menu, offering a variety of dishes that speak the true language of Italian cuisine. Mark your calendars and make your reservations. We can’t wait to welcome you to our Italian family.MEET THE CHEFMASSIMO SOLAGet to know me betterCooking is my CREDO, looking for being on top, alwaysI am a professional Chef with more than 40 years of experience in the culinary world, all over many Countries. I am actually based in Manhattan - NY, where I manage my own company. In Italy I have been working in my restaurant for 17 years where I was awarded of my first MICHELIN STAR in 2007. I am really fond of fine dining and high end food.
A photo of The Capital Grille - Paramus restaurant
3. The Capital Grille - Paramus
4.8
Exceptional(3868)
Price: Very Expensive
• Steakhouse • Paramus
Booked 91 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Bottagra restaurant
4. Bottagra
4.8
Exceptional(1374)
Price: Expensive
• Italian • Hawthorne
Booked 22 times today
Bottagra is a real treat for Italian food lovers. With reviews raving about its 'excellent food', 'awesome ambiance', and 'outstanding service', it's clear that this restaurant delivers a dining experience like no other. The owners' fused cuisine from both northern and southern Italy adds a unique touch. Plus, with a full bar and extensive wine list, there's something for everyone. It's no wonder one reviewer said 'it felt like a New York restaurant'!
A photo of Park West Tavern restaurant
5. Park West Tavern
4.7
Exceptional(1020)
Price: Expensive
• American • Ridgewood, New Jersey
Booked 46 times today
Park West Tavern is a foodie's paradise known for its modern American cuisine. Reviews rave about the 'phenomenal food', 'top-tier' taste, and 'excellent menu'. The ambience is also highly praised, with 'comfort food with an attitude' served in a 'welcoming and cozy' setting. Whether it's for brunch, lunch, dinner, or a private event, the consistent high ratings for food and service make this a must-visit spot.
A photo of St. Eve's restaurant
6. St. Eve's
4.8
Exceptional(1144)
Price: Expensive
• American • Ho-Ho-Kus
Booked 24 times today
About St. Eve's, Chef Christianson and our MenuSt. Eve's is one of New Jersey's best BYO restaurants with a dining experience that is both refined and relaxed with quality, care and service that will have you coming back again and again. Chef/Owner Steve Christianson, a Culinary Institute of America graduate, in Hyde Park, NY, is lauded for his kitchen artistry, his passion for perfection and his commitment to serving only the freshest organic, and when possible, locally sourced ingredients. The menu evolves with the season and so each dining experience can be a new culinary adventure! Chef Steve invites you to come in and experience the sum of his service-oriented team's efforts and be sure to say "Hello"... He'll be in the kitchen!
A photo of Latour Restaurant restaurant
7. Latour Restaurant
4.8
Exceptional(1365)
Price: Expensive
• French • Ridgewood, New Jersey
Booked 12 times today
Welcome to Chef-Owner Michael Latours fabulous French-American Cuisine Restaurant! Latour is known as a refreshing innovation on the restaurant scene ... a place to sample a type and quality of cuisine that is difficult to find! Latour has been rated in the Top 40 for Best Food Ranking in the Zagat Survey for New Jersey and the New York Times has given Latour a rating of Excellent! Latour has also received a Three-Star rating in the Bergen Record and Star Ledger, and has been featured in Bergen Health and Life Magazine.
A photo of Cafe 37 restaurant
8. Cafe 37
4.8
Exceptional(974)
Price: Expensive
• Contemporary American • Ridgewood, New Jersey
Booked 13 times today
The latest BYOB restaurant to open in beautiful Ridgewood is Café 37 a new, modern American Cuisine restaurant based on seasonal items and culinary creativity. Located at the corner of Broad and Hudson Street, Café 37 offers a diverse menu of seafood, meats and pastas, as well as classic dishes that are prepared on the spot, simple in design and generous in portions. All desserts are created in house.
A photo of The Saddle River Inn restaurant
9. The Saddle River Inn
4.8
Exceptional(3097)
Price: Expensive
• French • Saddle River
Booked 11 times today
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
A photo of That Supper Club restaurant
10. That Supper Club
4.9
Exceptional(273)
Price: Very Expensive
• Italian • Park Ridge
Booked 7 times today
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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