Best Restaurants for Foodies in Chinatown

I came for the Thanksgiving dinner solo and sat at the bar. Both bartenders were amazing and very knowledgeable about the food and beverages being served. I left totally full, satisfied and looking forward to the next time at this restaurant. Kudos to the whole staff for a fun holiday night for those of us not with family

We had a reservation and we’re seated promptly. Hostess was courteous and friendly, waitress as well. The manager came to check if we were happy with everything and the rest of staff was very nice when we asked for photos. The food was really good and price was reasonable. They gave us a table facing the front window with a view of the Bellagio fountain and we were able to see the water show which was a must!

Best dining experience in Vegas! Our waiter Ahmed not only waited on us but waited on us like we were VIP, explained every dish, plus a little background of Ramsay and the restaurant. The food was ridiculous- everything from the Caesar salad with its Parmesan chips to the short rib was spot on. The Mac and cheese was rich and flavorful and the toffee pudding for dessert was definitely an experience. Will be back next time we’re in Vegas. Not just for the food but for the service and environment.

Excellent triple pork fried rice and spicy lobster and crab sushi (spring mountain rolls) ? Can’t remember the name just remember they were delicious, fresh and filling!! Had a drink that didn’t like mono sour not a good substitute for spicy margarita and that was my fault. Someone else might like it just too sour for me. Next time I’ll try the Tao tini Ang the lobster pad Thai. Restaurant smelled amazing with garlic and spices hitting you as they served everyone around us at when our food arrived my goodness…AMAZING!!!! We will definitely be back!

Extraordinary experience with outstanding, attentive service. An experience to behold. Watching the kitchen staff meticulously prepare a wide array of diverse courses is fascinating— and the taste- exceptional. Everyone should experience Kaiseki at this level at least once in their their lives to appreciate the skill, art, and craftsmanship that goes into every dish. Chef Azeuchi is a master. If you are hesitant about the price, think about it as dinner and a show— because it is— and one you won’t soon forget.