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Best Restaurants for Foodies in Banker's Hill

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29 restaurants available nearby

A photo of CUCINA urbana restaurant
4.7
Exceptional(7085)
Price: Moderate
• Italian • Banker's Hill
Booked 48 times today
CUCINA urbana is a foodie haven, offering a unique blend of contemporary art and a country farmhouse ambiance. The reviews rave about its 'exquisite food and ambiance', 'exceptional and exciting food' and 'delicious food options'. It's also noted for its 'excellent service', 'interesting flavors', and 'creative and delicious food options'. The restaurant's wine program, which allows guests to hand-select wines for a minimal corkage fee, adds to the foodie experience.
A photo of Animae restaurant
4.8
Exceptional(3183)
Price: Very Expensive
• Contemporary Asian • Downtown
Booked 82 times today
ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.
A photo of Herb & Wood restaurant
4.7
Exceptional(6429)
Price: Expensive
• Californian • Little Italy
Booked 83 times today
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
A photo of Cowboy Star restaurant
4.9
Exceptional(4725)
Price: Very Expensive
• Steakhouse • Downtown
Booked 37 times today
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
A photo of Coasterra restaurant
4.5
Awesome(7532)
Price: Moderate
• Mexican • Harbor Island
Booked 48 times today
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
A photo of Nobu San Diego restaurant
4.5
Awesome(3729)
Price: Very Expensive
• Japanese • Downtown
Booked 37 times today
Nobu San Diego is a foodie hotspot known for its award-winning 'New Style' Japanese cuisine. As per reviews, the food is consistently and exceptionally delicious, with each dish being a work of art, beautifully presented and bursting with flavor. The ambience is described as sophisticated yet lively, with a warm and inviting atmosphere. It's not just about the food, the service is equally praised, making it a fantastic dining experience.
A photo of Cloak + Petal restaurant
4.6
Exceptional(947)
Price: Expensive
• Sushi • Little Italy
Booked 32 times today
WELCOME TO CLOAK & PETAL!Where we invite you to journey into a place of both intimacy and companionshipOur concept is drawn from our name. The word “cloak” implies secrecy, inspiring our concept of a social sphere humming beneath the levels of ordinary life. “Petal” alludes to the Japanese tradition of “hanami,” when family and friends gather under blooming cherry blossoms to savor food, drinks and fellowship.Enter our space and travel underground to décor reminiscent of an abandoned Tokyo subway, a stratum of society all its own, an artist’s dream. Cross the threshold into a mystically transformed Japanese social dining lounge which appears to be an outdoor seating area, similar to a waiting platform. Sit beneath a trellis of draping vines and teardrop lights in the intimate space we’ve thoughtfully created, and feast on authentic Japanese sushi, appetizers, small plates and drinks with family and friends.Journey down to Cloak + Petal… and come unwind your soul.
A photo of Cellar Hand restaurant
4.7
Exceptional(107)
Price: Expensive
• Farm-to-table • Hillcrest
Booked 2 times today
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare by Executive Chef Logan Kendall. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!
A photo of Nonna restaurant
4.7
Exceptional(943)
Price: Moderate
• Italian • Little Italy
Booked 14 times today
Many restaurants in Little Italy have become destinations, among them the Busalacchi family's Nonna. The rustic décor features a relaxed country-style feel throughout the restaurant, including the delightful patio. The wonderfully welcoming atmosphere celebrates yet another delicious Sicilian food lineup, including pizzas and all that you would expect from an authentic Italian menu. The terrific entrées show the Sicilian influence, and fill the restaurant with great aromas.We would love to hear your feedback on your experience.
A photo of The Smoking Goat Restaurant restaurant
4.8
Exceptional(2634)
Price: Moderate
• French American • North Park
Booked 13 times today
The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.

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See what locals rave about

From verified diners like you
From verified diners like you
  • JoAnnvip
    San Diego •4 reviews
    5.0
    Dined 1 day ago
    Unmatched hospitality! The server was knowledgeable about the food and able to describe them well. We didn’t have great luck with the clams, they were very chewy & overcooked but the broth was delicious. They took it back and a sweet manager, (I’m forgetting names) sent a hamachi that was to die for! Everything else that hit the table was delicious and we were very impressed. The bubbly and celebration desert was super appreciated as well. Honestly made my birthday dinner feel extra special, some places really don’t go the extra mile but they sure know how to impress.
    More info
    Herb & WoodPrice: Expensive• Californian• Little Italy
    4.7
  • Barryvip
    San Francisco Bay Area •11 reviews
    5.0
    Dined 3 days ago
    Great service and seating around the chef counter was a bonus. You can see all the cooking action right in front of you. The wagyu carpaccio was the highlight of the night. It just melts in your mouth. The organic pear salad was also great for sharing. However the aged duck breast and the dry-aged bone in ribeye had some tendons and chewy parts that is unable to swallow.
    More info
    Cowboy StarPrice: Very Expensive• Steakhouse• Downtown
    4.9
  • Emily
    Las Vegas •1 review
    5.0
    Dined 4 days ago
    Amazing food and staff. It was so cool to see elevated Filipino food, and it was my girlfriend’s first time trying A5 Wagyu, she said “it was the best thing I’ve ever put in my mouth”. Will be back in 6 months for my birthday!
    More info
    AnimaePrice: Very Expensive• Contemporary Asian• Downtown
    4.8
  • Stephanie
    San Diego •1 review
    5.0
    Dined 5 days ago
    Food and service was amazing as always! Chelsea was amazing at keeping us happy and making sure we were satisfied with the recent menu changes. Never had a meal I didn’t enjoy here.
    More info
    CoasterraPrice: Moderate• Mexican• Harbor Island
    4.5
  • JoAnnevip
    San Diego •88 reviews
    5.0
    Dined 6 days ago
    Our favorite local restaurant! Our waiter warmly welcomed us knowing us from previous visits. As usual he was spot on in suggesting wines, knowing the contents of each dish, and anticipating our needs. And the other support staff did an excellent job -- smoothly orchestrating the evening. The salad we shared and ate every morsel -- lettuce, escarole, radicchio, tomatoes, cucumber, almonds, chickpeas, and green beans with an oregano vinaigrette that was so, so, so delicious. My husband enjoyed his pepperoni pizza. The branzino was divine! We finished with a limoncello and vegan pistachio ice cream.
    More info
    CUCINA urbanaPrice: Moderate• Italian• Banker's Hill
    4.7

Discover best foodies restaurants in Banker's Hill

Discover the culinary delights of Banker's Hill, San Diego, where the dining scene thrives with a variety of restaurants that cater to every foodie's dream. This vibrant area offers an eclectic mix of gastronomic experiences, from contemporary art-infused atmospheres to classic French bistros, all characterized by their commitment to exceptional food and service. Each restaurant in Banker's Hill presents a unique blend of flavors and dishes that are sure to satisfy diverse palates, reinforcing its reputation as a prime destination for those seeking a top-notch dining experience. Enjoy the convenience of exploring multiple dining options that emphasize creative and delicious food choices, excellent service, and inviting ambiances. Whether you’re in the mood for globally inspired dishes or exquisite local flavors, Banker’s Hill promises a memorable culinary journey for every visitor. This area is perfect for diners looking for an exciting food scene with sophisticated and high-quality offerings. So, dive into the flavors of Banker's Hill and let your taste buds be your guide through this food-lover's paradise.

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