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Best Date Night Restaurants in Brookvale

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106 restaurants available nearby

A photo of Hemingway's Manly restaurant
4.8
Exceptional(465)
Price: Expensive
• French • Manly
Booked 3 times today
Hemingway's Manly is a perfect spot for a date night with its cozy and intimate setting, as mentioned in many reviews. The French cuisine, including dishes like filet Mignon and bouillabaisse, are praised for their exceptional quality. The ambience is described as relaxed, with attentive and friendly service, adding to the romantic atmosphere. Whether you're looking for a cosy evening or a special meal out, Hemingway's Manly is highly recommended.
A photo of Braci Osteria + Pizzeria restaurant
4.9
Exceptional(68)
Price: Expensive
• Italian • Willoughby
Braci Osteria + Pizzeria brings the fiery passions of Italy and Australia to Sydney's lower North Shore. Slide up to the bar to enjoy spuntini accompanied by wines and cocktails, or enjoy pizza and pasta with good company in the dining room or on the terrace.Braci is an experience to be shared with friends and family. The flavours of Braci have been developed with the heart and soul of our experienced kitchen team and can accommodate to appetites of all sizes. The bar features a carefully curated and exclusive wines, spirits, and beers to accompany your culinary journey.Elegant simplicity is at the heart of everything we do. Eat well + eat often.
A photo of Effie's restaurant
4.1
Excellent(13)
Price: Expensive
• Wine Bar • Balgowlah
Your neighbourhood wine bar offering good food and natural wine, designed to be shared amongst good company.
A photo of Manly Grill restaurant
4.7
Exceptional(2)
Price: Moderate
• Steak • Manly
Booked 5 times today
The pride of the locals and a restaurant icon, Manly Grill Steakhouse lies in the heart of Manly’s picturesque beachfront. A part of Manly’s renowned beachside culture, Manly Grill specialises in serving up Australia’s best quality steaks and succulent ribs. A stone’s throw from the waterfront, we welcome guests to enjoy the best of local Australian wine, steak, ribs & more. Whether you’re a local or visitor, we look forward to welcoming you to Manly Grill to enjoy the best of what Manly has to offer.
A photo of The Evergreen restaurant
4.8
Exceptional(42)
Price: Expensive
• Contemporary Asian • Chatswood
Let's celebrate the arrival of our modern Australian/Korean bistro The Evergreen, where chef Jun's creative flair reinvents childhood favourites for a deliciously memorable experience.Modern Australian Korean bistro restaurant including Korean BBQ skewers, Korean fried chicken, Burgers, Steak Tartare and special cocktails.
A photo of Tothy Brothers Deli restaurant
4.8
Exceptional(97)
Price: Moderate
• American • Cromer
Two brothers from the beaches set out with a goal to bring their take on American Deli style food to Sydney. Their artisan flavours are completely unique whilst still incorporating the classic New Yorker Deli techniques and experience.By using only the best free range and barley fed beef from Tasmania the boys have been recognised for their 12 hour smoked pastrami (the magic is in their signature salt brine consisting of 18 spices and original TBD's pastrami rub) along with their one of a kind slow cooked corned beef brisket and cold smoked pastrami lox. The boys are best known for their famous Reuben, smoked pork Cubano, the OG Corned beef sandwich, New Zealand Ora king salmon lox, homemade Russian dressing, Memphis style BBQ sauce and their original fermented hot sauce range.
A photo of Pellegrino 2000 restaurant
4.7
Exceptional(1008)
Price: Expensive
• Italian • Surry Hills
Booked 33 times today
Pellegrino 2000 is a perfect spot for a romantic date night. Reviewers rave about its 'intimate' and 'romantic' ambience, with one even saying it's a 'perfect venue for our date night'. The stand-out Italian food, coupled with great service and a superb wine selection, makes for a memorable evening. One review even mentioned it was their 'new favourite place'.
A photo of Doyles on the Beach restaurant
4.4
Awesome(3156)
Price: Expensive
• Seafood • Watsons Bay
Booked 34 times today
On this, The restaurants original site, Doyles on the Beach opened Australia's first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.Family Friendly, Great for date night!, indoor & outdoor dining located right next to the beach. We cater for families, business lunches, special events, weddings & special occasions. private rooms available.Visit our newly opened open-air Garden Bar (open daily 11.30am - late) , try one of our refreshing cocktails, a draught beer or a glass of wine before dining in the restaurant or why not order from the garden bar menu. (reservations excepted for both the restaurant & garden bar)
A photo of Clam Bar restaurant
4.7
Exceptional(514)
Price: Expensive
• Steak • Sydney CBD
Booked 28 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Song Bird restaurant
4.4
Awesome(192)
Price: Very Expensive
• Chinese • Double Bay
Booked 20 times today
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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