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Best Date Night Restaurants in Mitton

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4 restaurants available nearby

A photo of The Black Bull restaurant
4.5
Awesome(1105)
Price: Moderate
• British • Blackburn
Booked 25 times today
Welcome to the Black Bull.Tucked away in rural Lancashire, between cloud topped hills, green fields, rolling pastures, and lots of cows... sits The Black Bull Inn.Nestled in the picturesque village of Old Langho, our stone building has been here since the 1500s. Steeped in history it has it's own warm welcome to travellers from far and wide.Our menu is fresh, local and has a nice balance of those "pub classics" but brought up to date in modern and inventive ways.Dog friendly in the bar area or garden, and plenty of cosy seating available in front of our roaring fires, in The Library, or in our gorgeous, beamed, renovated Fire Barn.
A photo of Jules restaurant
4.6
Exceptional(178)
Price: Moderate
• British • Blackburn
Booked 7 times today
Jules restaurant is a hidden gem, a brand-new dining hotspot, set in the heart of the Ribble Valley.Visit day or night and enjoy an abundance of flavours from our extensive menu selection including brunch, lunch, a la carte, vegan, hand stretched pizzas and afternoon tea.Dine in style with the light and airy surroundings of our brand-new restaurant space, complete with a rich and contemporary design and relaxed friendly atmosphere.Our menus include locally sourced produce from the likes of Penny’s meats, Cowman’s of Clitheroe, Wellgate Fisheries and plenty more, offering you a real taste of Lancashire whatever dish you opt for.So, whether it’s lunching in the Ribble Valley, a new destination for date night or perhaps celebrating an occasion with afternoon tea - Join us and discover Jules restaurant for yourself. Free parking on site.Monday to Saturday 12noon – 9pmSunday Lunch Menu is served – Sunday 12noon – 8pmAfternoon tea available 2.30pm-5pm Monday - Saturday
A photo of Eight at Gazegill By Doug Crampton restaurant
4.9
Exceptional(300)
Price: Expensive
• Contemporary British • Howgill
Booked 15 times today
With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley. Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food. Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
A photo of Seasons at Stirk House Hotel restaurant
4.7
Exceptional(142)
Price: Expensive
• British • Bolton-by-Bowland
Booked 3 times today
Seasons at Stirk House Hotel features menus using fresh, seasonal ingredients produced by the finest artisan suppliers in the area or foraged from our own 22 acres of grounds. Our food is earthy, honest and completely representative of the stunning landscape we work within, the fantastic local suppliers we use and our head chef’s dedication to creating spectacular food. If you were to take a bite out of Lancashire, this is how it would taste.Book our famous Sunday Lunch - offered every Sunday for lunch between 12.30pm - 2.30pm. Using the highest quality local meats and vegetables, this Sunday roast will leave you feeling satisfied.Afternoon tea is served between 3pm - 6pm, any bookings made before this time will be served the lunch time menu. If you would like Afternoon Tea prior to 3pm please contact the hotel on 01200 445581 and we will be able to advise if it is possible to do Afternoon Tea at your requested time.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jie
    Manchester/Greater Manchester •2 reviews
    5.0
    Dined 2 days ago
    Great good, ambience and decor. 50% off on Monday and Thursday is a game changer
    More info
    KITTENPrice: Very Expensive• Japanese• Manchester
    4.3
  • Paulavip
    Manchester/Greater Manchester •15 reviews
    5.0
    Dined 3 days ago
    An amazing evening! The service, food & ambience was superb! Will definitely be back and we highly recommend.
    More info
    Cibo ManchesterPrice: Expensive• Italian• Manchester
    4.3
  • Jacqueline
    Manchester/Greater Manchester •1 review
    5.0
    Dined 3 days ago
    I went to celebrate my birthday with friends and family. Lovely food and surroundings. Our waitress Michaela couldn’t do enough for our table. She was friendly and helpful and even took time out to organise a beautiful little birthday cake. Thank you Michaela you made my birthday extra special. I will definitely be visiting again
    More info
    The Ivy Asia, SpinningfieldsPrice: Very Expensive• Contemporary Asian• Manchester
    4.8
  • Lorraine
    Lancashire •1 review
    5.0
    Dined 5 days ago
    From the moment we were greeted, to the moment we left the staff were friendly, helpful and ensured we had everything we needed. The food was delicious, the ambience was lovely and value for money was good. We will definitely be be back.
    More info
    JulesPrice: Moderate• British• Blackburn
    4.6
  • PrincetonHK
    Newcastle and Northumberland •8 reviews
    5.0
    Dined 5 days ago
    Out of 10 stars I would rate this place 100*. One of the best restaurant experiences I've ever had. 🎉 In summary.. - amazing steak & sides - Blacklock red wine that perfectly complements steak - beautiful, warm venue - flawless service - extraordinary value We both had ribeyes perfectly cooked to medium & medium rare. Tender, juicy, tasty and near perfect seasoning. There's a smoky flavour that you rarely experience in the UK but is a signature for high-end US steakhouses. Either way another added dimension of great flavour. A kale/parmesan side dish provided a great contrast to the steak. The sweet potato another solid side. Our wine was the Blacklock Syrah red which is a wine clearly designed by God for steak. I'm not a expert but it had a perfect acidity to cut through the fattiness of the ribeye and refresh the palate with every sip. 🍷 Lovely dining atmosphere that would work whether you're with friends, family, business, date-night or dining alone. Even the table spacing was just right. Glassware on the table is also interesting and unique. It's all this attention to detail that just keeps adding to the experience. The service was flawless. Attentive, informed with a relaxed friendliness. As I'm sure many others have remarked the pricing & value of Blacklock is truly extraordinary. Normally you get great food, service, wine & venue but then pay through the nose for it. Not at Blacklock. Blacklock seems to harken back to an old-school community capitalism with a conscience. Let's create an amazing experience, treat our people well so they in turn treat our customers well. And then price it in a way that is comfortably sustainable for the enterprise while allowing as many in our community as possible to be part of the experience. Beautiful. 🙌 Bravo Blacklock. You told us you put the restaurant in a basement because you set out to become a 'destination restaurant.' From where we sat & ate you definitely achieved that.
    More info
    Blacklock ManchesterPrice: Expensive• Steak• Manchester
    4.8
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