Best Restaurants for Business Meals in Sunset District
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- $30 and under
- $31 to $50
- $50 and over
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86 restaurants available nearby
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- LLindsaySan Francisco Bay Area •1 review5.0Dined 1 day agoService, quality, flavor: all impeccable. The gardiniera was so perfectly balanced, fresh and interesting with celery, radish, and fennel. I knew it would be great, but was even better than that. My table mate who doesn’t generally care for anything pickled was blown away. The chicories were gorgeous, colorful, and delicious. The tagliatelle was absolutely stunning both texturally and depth of flavor. Tiramisu and chocolate budino are exquisite, truly. Save room for dessert. I loved the NA passion fruit cocktail and sparkling blanc de blanc. Such a treat to have something n thoughtful and delicious for folks who aren’t drinking. It’s a beautiful dining room. I sat on the banquet on the south wall and felt like I was under a spotlite. A little less overhead light intensity would take it from a 9 to a 10.More infoChe Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF•4.7
- AAngelaCalifornia Central Coast •4 reviews5.0Dined 1 day agoAmazing dining experience for my husband's birthday. Daria was our server and was excellent. We loved her suggestions on the menu as well. We enjoyed the octopus (best I've ever had), lamb meatballs, Gigantes, Smelt, and the goat stew to finish. We were absolutely stuffed and definitely slept like babies! Everything was stunning. I've heard such wonderful things before coming here, and they had exceeded my expectations.More infoKokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero•4.8
- TTrevorVIPSan Francisco Bay Area •13 reviews5.0Dined 4 days agoWe love Pacific Catch! It's one of our neighborhood "go tos" for lunch or dinner. Consistently good food, service, ambiance, and overall just lovely. We'll be back soon! :)More infoPacific Catch - Sunset DistrictPrice: Moderate• Seafood• Sunset District•4.6
- TTaffyNew Mexico •7 reviews5.0Dined 4 days agoWe returned for a second visit this holiday season; it was wonderful. Got adventurous and had the creamed corn. I noticed my daughters snuck more than an initial half teaspoon taste. It was very, very good. Not watery creamy. This had a nice texture. Try it! The prime rib was exceptional. I had the smaller portion. One daughter had the thinner slices. One daughter had the regular cut. All were sumptuous! Had a baked potato instead of the mashed. It was yummy. We ordered an apple crisp to share between the three of us. It was delicious with a nice amount of apple slices hidden under the topping and surrounded by the usual warm spices. Our server was great! She was friendly, attentive but didn’t hover. Thank you all for a wonderful evening! I may not be back for a while. Palo Alto daughter is moving to Duarte. CA this summer. If she needs help moving, we’ll have to do a farewell visit at House of Prime Rib. Again, thank you!More infoHouse of Prime RibPrice: Very Expensive• Steak• Civic Center / Hayes Valley / Van Ness•4.8
- RRohanSan Francisco Bay Area •11 reviews5.0Dined on Dec 19, 2024Nopa is a really special place. It does everything SO well. I will start with the food. Their menu stays interesting over time with new dishes regularly introduced with the seasons and what’s seasonally available. The ingredient quality and preparation are really next level and I don’t think there is a single thing on the menu that anyone would not enjoy. The flavor of every dish is always surprising in a wonderful way with interesting combinations and textures. And plating is, of course, just beautiful. And my god, don’t just order one dish per person; share! You will be wowed. Their mainstay burger should not be missed either. If you’re into mixed drinks or wine, again, Nopa is standout. And even if you don’t drink, there are mocktails that I’m confident you’ll enjoy. Next let’s talk about the staff. Nopa has such a special and wonderful culture. Their entire staff is very well versed in the ingredients and preparation of their food. They’re also extremely kind and accommodating. There seems to be a genuine enthusiasm and shared belief that they make great food, and I would agree. They have opinions and can definitely suggest wine and beverage pairings to what you order. They know where ingredients were sourced from. And their attention to detail is also remarkable. I made a note on our reservation that we’d love a table instead of the high table if one came available and true to form, they came through. Someone took time to read the comment I had left! If you have a chance to dine here, take it. Even if you don’t have a reservation, there is a high table and bar area that may be able to accommodate a drop in. It’s a lovely atmosphere and always a joy to be a patron here. Thank you Nopa staff for the unique place you’ve created here.More infoNopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF•4.6
Discover best business meals restaurants in Sunset District
Discover the best spots for business meals in San Francisco's Sunset District, a location that combines serene ambiance with culinary diversity. In this area, you'll find a variety of restaurants that cater to professional gatherings and business dinners, each offering menus that emphasize fresh, local ingredients and innovative dishes. The dining scene in the Sunset District is known for its eclectic mix of casual eateries and upscale establishments, making it an ideal setting for both formal and relaxed business discussions. These restaurants are praised for their attentive service and comfortable settings, ensuring a conducive environment for both networking and negotiations. With a focus on creating a memorable dining experience, these venues maintain a balance of excellent food, professional atmosphere, and superb service. Whether you're planning a lunch meeting or an evening gathering, the Sunset District offers a range of options that can accommodate various business dining needs. Prioritize your next corporate meal in this vibrant neighborhood to impress and engage colleagues or clients in meaningful culinary experiences.