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Best Restaurants for Business Meals in Sparkill

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23 restaurants available nearby

A photo of Red Hat on the River restaurant
4.6
Exceptional(2281)
Price: Expensive
• Contemporary French / American • Irvington
Booked 31 times today
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
A photo of MP Taverna - Irvington restaurant
4.8
Exceptional(2823)
Price: Moderate
• Greek • Irvington
Booked 18 times today
Outdoor dining is open weather permitting. MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.
A photo of L'inizio restaurant
4.8
Exceptional(1420)
Price: Expensive
• Italian • Ardsley
Booked 4 times today
L'inizio is a perfect spot for business meals. The reviews laud the 'gourmet delicious food', 'consistently excellent food', and 'great service'. It's a small, intimate setting, perfect for business conversations. The overall rating is high, making it a top choice for business dining.
A photo of Chutney Masala restaurant
4.7
Exceptional(592)
Price: Expensive
• Indian • Irvington
Booked 4 times today
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.
A photo of Benjamin Steakhouse - Westchester restaurant
4.8
Exceptional(4228)
Price: Very Expensive
• Steakhouse • White Plains
Booked 47 times today
Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Now, they bring the glory straight to the heart of Westchester County. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent Filet Mignon. White Plains' dècor may look familiar to those who have dined at their Manhattan location with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature an oversized fireplace-a signature of Benjamin Steakhouse from day one. Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.
A photo of Texas de Brazil - Yonkers restaurant
4.7
Exceptional(2904)
Price: Expensive
• Steakhouse • Yonkers
Booked 45 times today
Texas de Brazil in Yonkers is an excellent choice for business meals. Reviewers consistently praise the high-quality food, excellent service, and professional atmosphere. One reviewer even recommended it for 'special occasions and group dinners'. With a wide selection of flame-grilled meats and an extravagant salad bar, it's the perfect place for a business lunch or dinner.
A photo of The Park Steakhouse restaurant
4.7
Exceptional(1444)
Price: Expensive
• Steakhouse • Park Ridge
Booked 10 times today
The Park Steakhouse has been receiving numerous accolades and awards since owners Chef John Halligan and Randy Carson opened its doors. The New York Times was quoted as “Unassuming Steakhouse is the Real Deal” and New Jersey Monthly Magazine awarded The Park Steakhouse, The number one steakhouse in Northern New Jersey by its readers in a yearly poll. The Park Steakhouse is a Modern American Steakhouse located in Park Ridge, New Jersey. Serving 21 day dry aged Certified Black Angus Sirloins and Porterhouses as well as a sumptuous selection of fresh seafood, always seasonal preparations, and farm-to-table ingredients. Our bar, cocktail program and wine list are designed to compete with the best of Manhattan. The impeccable service and outstanding food are sure to impress friends as well as business associates. Come join us at the bar, in our main dining room, wine cellar, or club room. Please inquire to host private events which we specialize in.
A photo of Ho-Ho-Kus Inn & Tavern restaurant
4.5
Awesome(1503)
Price: Moderate
• American • Ho-Ho-Kus
Booked 29 times today
The historic Ho-Ho-Kus Inn & Tavern was fully restored and reopened on December 8, 2009 following a $1.5 million renovation overseen by its new owners. Ho-Ho-Kus residents, Gordon and Laurie Hamm.A local landmark and beloved culinary institution, this historic and charming neighborhood gem has quickly become a favorite among locals, and serves up American classics in a cozy inviting atmosphere, complete with an original fireplace in each of our seven unique dining spaces, two full service bars, and bluestone outdoor patio and fireplace! Explore your culinary side with our seasonal menus, or try the regional, and international craft and session brews, hand crafted cocktails, and the versatility of AV-equipped private rooms for your special milestone, baby, bridal celebration, or corporate meeting. An 8-time winner of Wine Spectator Award of Excellence, locally awarded Best of Bergen in 201-Magazine, Readers Choice Winner on Open Table and in Bergen Magazine, and numer
A photo of Ruth's Chris Steak House - Westchester restaurant
4.6
Exceptional(3048)
Price: Very Expensive
• Steakhouse • Tarrytown
Booked 28 times today
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Tarrytown, NY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
A photo of St. Eve's restaurant
4.8
Exceptional(1147)
Price: Expensive
• American • Ho-Ho-Kus
Booked 24 times today
About St. Eve's, Chef Christianson and our MenuSt. Eve's is one of New Jersey's best BYO restaurants with a dining experience that is both refined and relaxed with quality, care and service that will have you coming back again and again. Chef/Owner Steve Christianson, a Culinary Institute of America graduate, in Hyde Park, NY, is lauded for his kitchen artistry, his passion for perfection and his commitment to serving only the freshest organic, and when possible, locally sourced ingredients. The menu evolves with the season and so each dining experience can be a new culinary adventure! Chef Steve invites you to come in and experience the sum of his service-oriented team's efforts and be sure to say "Hello"... He'll be in the kitchen!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Darlene
    New York City •1 review
    5.0
    Dined 3 days ago
    I took my friend to Carmine’s for her birthday. We had a great meal & the wait person was wonderful‼️ The ambiance was perfect & the background music terrific‼️
    More info
    Carmine's - 91st Street - NYCPrice: Expensive• Italian• Upper West Side
    4.7
  • CathyVIP
    New York City •26 reviews
    5.0
    Dined 7 days ago
    So nice to go on a quiet Thursday afternoon and take advantage of their special chicken parmigiana. The hamburger was as juicy as always.
    More info
    Red Hat on the RiverPrice: Expensive• Contemporary French / American• Irvington
    4.6
  • Rose
    New York City •23 reviews
    5.0
    Dined on Jan 8, 2025
    Chef Scott Fratangelo keeps reinventing himself. A magnificent filet mignon with chestnut purée and oyster mushroom cream sauce with dijon was as superb as anything you would receive in any super high ended restaurant anywhere. Chef Heather’s desserts continue to shine and surprise, of late a sensational eggnog panna cotta and intense warm chocolate tart. Sous Chef Mike is such an asset. Server Javier is the best there is and Francisco has been mixing some mean cocktails. After 11 years, L’Inizio continues to dazzle. Do make sure you try a meal here as you will not be disappointed.
    More info
    L'inizioPrice: Expensive• Italian• Ardsley
    4.8
  • Jeff
    New York City •3 reviews
    5.0
    Dined on Jan 5, 2025
    The food and service are top notch! All the staff are wonderful and the food is excellent. Can’t recommend this place enough.
    More info
    MP Taverna - IrvingtonPrice: Moderate• Greek• Irvington
    4.8
  • DebraVIP
    New York City •7 reviews
    4.0
    Dined on Jan 3, 2025
    Give yourself and your party time. as the drinks and food arrived rather slowly. Food though was delicious. We had an early evening reservation (5:15) on a Friday night and there were lots of available tables, with a few people coming in for pick up orders. By the time we left though (7:30ish) the place was full. Too full to order dessert but very happy with the meal and certainly the selections on the menu.
    More info
    Chutney MasalaPrice: Expensive• Indian• Irvington
    4.7
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