Best Restaurants for Business Meals in Santa Fe Station Hotel & Casino

Our server duty around that time was so nice. He is a tall guy. He gave us a good service!

What a great way to start the New Year. It’s our family tradition to have a nice meal out on January 1st. We decided on MRKT and had a wonderful experience. The food was delicious and our server was excellent. Perhaps we could’ve asked for a better table but we weren’t that bothered. As for value, our bill was a tad pricey for the amount of food we received but the overall experience and quality made up for the price. It’s definitely worth going and you must not skip the warm, soft pretzel bread…. Delicious!!

Came in for brunch. Food was authentic and exceptionally prepared with fresh ingredients. The escargot, French onion soup, eggs Benedict, French toast, and crème brûlée were all excellent. Our server Maria was also fantastic. Highly recommend this little gem in Las Vegas.

we went in for a quick dinner, my wife had the beet salad and it was outstanding, then she had the Jerusalem Artichoke soup for a main course, we have had the soup previously and it did not disappoint in any manner!!! i had the Jerusalem Artichoke soup as well and the Smoked Salmon Tartare,. the Tartare was a disappointment for sure, the salmon was diced very coarsely (big chunks) and many pieces had gristle in them, will not order that dish again. In addition, the "rice chips" were bland and mostly hard to swallow and did not pair well with salmon at all. As always, the service was splendid and friendly like always.

HAD THE CRAB LEGS. ORDERED THEM WITH GARLIC BUTTER. THEY WERE VERY GOOD. THE PRICE WAS HIGH, BUT BEING CHRISTMAS, IT WAS WORTH IT. MY HUSBAND HAD THE GRASS FED FILET MIGNON STEAK. IT WAS ALSO VERY GOOD. WE ORDERED 1 BAKED POTATOE, WHICH WAS SO BIG, GLAD WE SHARED IT. ALSO, SHARED THE CHOPPED STEAK SALAD. IT WAS ALSO VERY GOOD. I WISH THE LOBSTER WAS WILD AND THE SHRIMP. WE WON'T BUY ANY FARM RAISED FISH. THAT IS THE ONLY NEGATIVE. THEY NEED TO BUY WILD FISH, SINCE TOO MUCH JUNK IS IN FARM RAISED FISH