Best Restaurants for Business Meals in Quarry Lake
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32 restaurants available nearby
Booked 31 times today
Booked 28 times today
Booked 24 times today
Price: Very Expensive
• Steakhouse • Downtown
Booked 16 times today
Booked 1 time today
Booked 25 times today
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From verified diners like you
- DDianeVIPBaltimore / Maryland •34 reviews5.0Dined 1 day agoExcellent service, food and drinks. We sat at a booth in bar area. Before 630p is HH but we mostly ordered from regular menu. The Chicken Sandwich on the HH menu is delicious. My friends loved their fresh fish & petite filet on the dinner menu. Great wine selection + creative cocktails.More infoRuth's Chris Steak House - PikesvillePrice: Expensive• Steakhouse• Pikesville•4.4
- DDavidPhiladelphia County •6 reviews5.0Dined 3 days agoWe have been going to Lynnwood's for many many years and have always had wonderful meals. This last meal was disappointing for me because the ribeye sirloin steak was course and tough and not very good. My appetizers were wonderful. I had the crunchy oysters. the Caesar salad was delicious But my steak dinner and the cream spinach were blah. My wife's dinner was excellent. She had the beef tenderloin dish and a cup of cream of crab soup, which was also excellent. We certainly will be coming back, but I don't think I'm going to order sirloin or ribeye Cut of steak anymore More infoLinwoodsPrice: Expensive• Contemporary American• Owings Mills•4.8
- MMarkBaltimore / Maryland •1 review5.0Dined 3 days agoWent here for Valentine's Day and had a fantastic time! Our server (Savannah) was knowledgeable, patient, and funny. She dealt with all of our annoying questions and terrible jokes perfectly. 10/10 service (I say this as a former server myself), from guiding through dishes, punctual food delivery, and rapid table clearing. The manager (Charles) stopped by to chat and introduce himself with many tables, which is always an appreciated touch. He even came back an additional time with some samplings of their in-house prosecco and stuck around to talk shop and history if the restaurant just a pinch, which was very entertaining to hear about. The drink selection was excellent, and we enjoyed our bottle of wine as well as the craft tequila cocktail (and they have every type of Clase Azul available, a dream come true). Each item we ordered from amongst the Valentine's Day menu (well balanced menu with plenty of choices, unlike every other fixed menu I've had or served) was excellent. My grandmother's ghost is probably going to haunt me for saying this, but I think that the mushroom risotto i had was the best I've ever tasted. The quinoa + stuffed mini pepper starter was delicious, and we both cleaned our plates of our entrée (Chilean sea bass and salmon). I will say, the Valentine's Day specific decoration and music wasn't quite our taste, but I'm sure plenty of people appreciated it. I would have preferred the restaurant's usual classy atmosphere, but everything else more than made up for it. Overall, the quality of service and food easily matched the price we paid for our meal. Expect that 2 people can spend around $300 (before tip/tax) if you plan to have 4 courses and a bottle of wine with dinner + an extra drink.More infoCitronPrice: Very Expensive• American• Towson•4.7
- MMikeBaltimore / Maryland •35 reviews5.0Dined 4 days agoValentine dinner, food was great, wine pairings were extremely well matched. Our server was personable and fun to interact with. Entree was a small steak and a crab cake, no one can beat John Shields when it comes to crabs. Even the sides of roast fingerling potatoes and green beans were outstanding. All in all, an extremely pleasant evening,More infoGertrude's - BaltimorePrice: Moderate• American• Charles Village•4.6
- SStevenBaltimore / Maryland •17 reviews5.0Dined 5 days agoEverything was great. It was Valentines Day. The valet service was perfect. The hostess's welcomed us and took our coats, they were both cheery and polite. We were seated right away. Our server was Randall, first off, he has a great personality and man he knows his wine! Outstanding recommendation.....one of the best waiters we have ever worked with. The fresh focaccia was warm, and the sweet potato butter worked well with it. We split the beet salad, which was outstanding. The Swordfish was perfectly cooked, and the presentation was charming. The goat cheese ravioli was over the top good, nice and creamy but not over seasoned. My compliments to the Chef. We ordered the chocolate souffle as dessert (which you have order when you order dinner, it takes to make it from scratch), it will not disappoint...its paired with a raspberry sorbet. Great combination. Ask for Randall when you make your reservations. He's a really cool guy. The atmosphere was nice a welcoming, light jazz music playing in the background. The place was clean, neat and squared away. I thank everyone there for a wonderful evening.More infoMagdalenaPrice: Expensive• Bistro• Mt. Vernon•4.8